Spoon over asparagus, then spoon dressing over vegetables to your liking (you will probably have some left over).
If you're feeling really fancy, you can make a sauce to
drizzle over the asparagus by browning some butter in a saucepan for about 3 minutes and then stirring in a little Balsalmic vinegar.
Drizzle olive
oil over asparagus, then using your hands give them a quick toss to spread the oil.
On Plant Strong Biscuits, mashed potatoes, hash browns, french fries, toast and
even over asparagus.
Pour the egg mixture
over the asparagus.