Sentences with phrase «over the cooled cake»

Whisk together all icing ingredients and drizzle over cooled cake right before serving and sprinkle some extra zest over cake.

Spread over cooled cake and immediately sprinkle with nuts.

Leave to cool and thicken slightly before pouring over the cooled cake and sprinkling with edible gold glitter.

Pour glaze over cooled cake and let sit for at least 10 minutes.

Spread the frosting over the cooled cake to serve.

Spread evenly over cooled cake, and top with the pecans.

Pour the icing over the cooled cake and allow icing to set for 10 - 15 minutes before serving.

Pour ganache over the cooled cake and it drip along the sides of the cake.

Spread the cream over the cooled cake, drizzle with the caramel and decorate with the pecans and fudge chunks (if using).

Pour the mousse into the spring - form pan over the cooled cake and tap gently on the counter a few times to remove the air bubbles.

Whisk together the glaze ingredients and drizzle over cooled cakes.

Spread over cooled cake and immediately sprinkle with nuts.

Spread frosting evenly over cooled cake and sprinkle with nuts if desired.

Stirred until homogenised and glossy, left to cool slightly, then spooned over the cooled cakes allowing the chocolate to dribble down the sides.

Pour immediately over cooled cake.

Using a fork, poke holes all over the cooled cake.

Smooth the filling over the cooled cake.

Gently squeezing the bag, drizzle melted chocolate over the cooled cake through the clipped corner.

Place serving plate over cooled cake and flip over.

Make a design over the cooled cake, such as a zigzag or wavy pattern.

Drizzle the ganache generously over the cooled cake and let it set for a few minutes before serving.

Stir to combine and then drizzle over the cooled cake.

Drizzle glaze over cooled cakes.

Drizzle icing over the cooled cake, top with fresh blueberries (or thawed frozen blueberries) and enjoy!

Then pour the frosting over the cooled cake.

Spread over the cooled cake.

Discard rosemary sprig, then pour over the cooled cake.

Let cool slightly and spread over cool cake.

Spoon over the cooled cake and serve.

Generously drizzle the glaze over the cooled cake, allowing it to drip down the sides.

Drizzle glaze over cooled cake.

Spread over cooled cake and decorate as desired.

Drizzle over cooled cake, as desired.

Spoon or pipe this over the cooled cake.

Drizzle over cooled cake.

Add the 1/2 cup of pecans chunks and remove from heat to cool a bit before drizzling over your cooled cake.

Drizzle over the cooled cake.

Spread over cooled cake.

Pour over the cooled cake.

Using a spoon, scoop out the coconut and top it over the cooled cake, letting a little bit of the liquid run down on the sides.

Pour the glaze over the cooled cake and let it drip over the edges.

Drizzle over the cooled cake.

Drizzle over cooled cake

Spread the frosting over the cooled cake.