Sentences with phrase «over the fillets»

Spoon some sauce mixture over each fillet and top with a few basil leaves and some dried oregano.

After turning over, squeeze lime juice over the fillets and continue cooking.

Pour any remaining sauce over the fillets.

Brush half the blueberry glaze over the fillets and place on the baking sheet, skin side down, with the vegetables surrounding them.

Finely grate zest from a lemon half over each fillet as soon as you remove fish from the oven.

Spoon lime mixture evenly over fillets; transfer skillet to oven and bake 5 minutes or until fish flakes easily when tested with a fork.

Fold the ends of the aluminum foil over the fillets so that it completely wraps the fish.

Pour marinade over fillets and seal container.

With that in mind, it's easy to see that feeding three people with a whole fish costing $ 5 per pound doesn't offer a cost savings over fillets costing $ 10 per pound.

With your fingers, drop the bowl ingredients over the fillets and serve immediately.

Fold long foil overhang over fillet to opposite edge of foil, pressing foil onto fillet.

I did not serve it that way, but did pour a healthy amount over each fillet.

Tilt skillet and spoon foaming butter over fillets for another minute.

Mix the 80 ml of olive oil and the other half of the lemon and drizzle over the fillets.

Spread 1 tablespoon pesto over fillet; top with 1/4 cup carrot and 1/4 cup zucchini.

Spoon some salsa over each fillet, sprinkle with chopped onion (or ramps) and serve right away.

After salmon broils for 5 minutes, brush maple orange juice over each fillet and top with crushed pecans.

glaze over each fillet.

Squeeze a lemon half over each fillet.

Then spoon the marinade evenly over each fillet.

Add the cooked cod fillets to a clean dish, drizzle the sauce over each fillet and garnish with some fresh lemon slices

Spoon mixture over fillets.

Spoon hoisin mixture over fillets, dividing equally.

Sprinkle the remaining crumb mixture over the fillets to form a thick coating.

Combine sugar, syrup, soy sauce, mustard, and black pepper; pour sugar mixture over fillets.

After turning over, squeeze lime juice over the fillets and continue cooking.

Drizzle the second half of the Montmorency tart cherry - honey mixture over fillets and bake for an additional 2 - 3 minutes, until slightly golden at the edges.