Meanwhile to make your hummus: combine beans, garlic, lemon juice, basil, salt and
pepper in the bowl of a food processor.
Combine the vinegar, soy sauce, garlic, bay leaves and ground
red pepper in a bowl and pour it over the chicken, tossing to coat.
Combine goat cheese, milk, salt, and
pepper in the bowl of a food processor fitted with the blade attachment.
Put the chillies and red
pepper in the bowl of a food processor and pulse a few times until you reach your desired consistency.
Combine 1/2 cup mayonnaise, 1/2 cup plain Greek yogurt, 2 tablespoons bottled sweet pickle relish, 2 tablespoons bottled chili sauce, 2 tablespoons ketchup, 1 teaspoon Dijon mustard and 1/4 teaspoon freshly ground
black pepper in a bowl, stirring well.
To do this dump chicken gravy mix, a can of cream of chicken soup, minced onion flakes, garlic powder, two cups water, salt and
pepper in the bowl of your slow cooker.
Combine the ground beef, egg, garlic, onion, coconut aminos, dijon, salt and
pepper in a bowl and mix well using your hands.
Put
the peppers in a bowl, cover with plastic wrap, and let rest for about 10 minutes.
Put
the peppers in a bowl and cover with plastic wrap and let rest for 10 minutes.
While the pasta is cooking, combine half of the spinach, the nuts, stock, Parmigiano Reggiano, nutmeg, lemon zest and juice, some salt and
pepper in the bowl of a food processor.
Combine the breadcrumbs, olive oil, Parmesan cheese, parsley, salt and
pepper in a bowl and toss together, ensuring the bread cubes are evenly coated with the seasonings.
Mix your flour, thyme, tumeric, and
pepper in a bowl.
Submerse pepper in ice water, or place
the pepper in a bowl and cover it.
Whisk together the Parmesan, cream, eggs, 1 1/2 teaspoons salt and
some pepper in a bowl.
Ten minutes before the chicken is done combine molasses, honey, garlic, onion powder, brown sugar, salt and
pepper in a bowl.
Mix equal parts salt and
pepper in a bowl and rub over thawed turkey, ensuring full, but not excessive coverage.
Just combine some flour, cornstarch, a touch of sugar, baking powder, salt, and black
pepper in a bowl...
Combine pre-cooked pumpkin cubes, cinnamon, vegan cream cheese, garlic, nutritional yeast, and season with salt and
pepper in a bowl.
Place the livers, eggs, salt and
pepper in a bowl, and mash with a hand masher until finely chopped (don't let it get mushy).
Slice potatoes and shallots and toss with oil, salt and
pepper in a bowl.
Combine shallots, lime zest, mint, vinegar, salt, and
pepper in a bowl.
Dry them off with a towel and place them in a bowl and toss them with the (optional) oil, cumin, salt and
pepper in a bowl.