Sentences with phrase «pepper pods»

Using x-rays, photography, CT scans, and 3 - D computer reconstructions, he takes us deep inside chile pepper pods.

I am looking for a site where I can buy dried pepper pods to grind into powder.

So Step 1 is to select matching pepper pods.

The East Indian population of Trinidad wraps seven red pepper pods with salt, onion skins, and garlic skins in paper and passes it seven times around a baby to remove najar, the evil eye, which is believed to cause unnecessary crying.

Lately the Internet has come alive with images of pepper pods that transcend the bounds of common decency.

In a remarkable parallel usage between totally different cultures, the East Indian population of Trinidad wraps seven red pepper pods with salt, onion skins, and garlic skins in paper and passes it seven times around a baby to remove najar, the evil eye, which is believed to cause unnecessary crying.

In short: I selected pepper pods from seven varieties that should fit into each other, plus some stuffing like cheese, prosciutto and herbs.

Shipping of live plants occurs during the same months, and fresh pepper pods in September.

Birds enjoy eating pepper pods, but they have an aversion to the highly concentrated oleoresins.

Drying is the oldest and most common way to preserve pepper pods and works well for most peppers — except for the very meaty ones such as jalapeños, which are smoke - dried and called chipotles (see below).

By Harald Zoschke... and even more Chile Peppers Pods of all sorts of varieties were also available from Miceli, a nursery from the town of Scalea, just north of Diamante.

I have seen the red pepper pods cooked themselves, and these are eaten with a great relish.

Days before the festival, a brand new giant pepper pod erected on main street announced the big fifteenth.

Hot pepper flakes in my soups and chilis, hot pepper powder with eggs, thawed hot peppers fried in olive oil and garlic topping my favorite pasta, dried hot pepper pods tossed into many major meals, and hot pepper sauce splashed on cheese steaks and hoagies.

To roast and peel pepper pods, first cut a small slit in the pod close to the stem end so that the steam can escape.

I have tried drying them in the sun, whole, whole with razor blade cut along their length on opposite sides, whole with both ends cut off to let air flow through, and whole, split in half with the interior laid open and I still get most pepper pods with a disgusting beige color with some red highlights.

2/3 cup dried red chile pepper pods, coarsely chopped 2 cups cooking oil 2 tablespoons Sichuan pepper, crushed

By Dave DeWitt and Paul W. Bosland Drying is the oldest and most common way to preserve pepper pods and works well for most peppers — except for the very meaty ones such as jalapeños, which are smoke - dried and called chipotles (see below).

Black Hispanics from islands like Cuba and Hispañola, believe that red pepper pods on a doorstep are the sign of a malignant influence, and may give a man the «hot foot.»

Q: Hello Dave: I am looking for a site where I can buy dried pepper pods to grind into powder.

Damage: These larvae tunnel under the pepper pod calyx and feed inside the cavity.

As the chicken is cooking, add the chile pepper pods and Sichuan pepper.

Story & Photos by Harald & Renate Zoschke While potatoes are the signature veggie for Idaho, chiles are the official state vegetable in New Mexico (although botanically, the pepper pods are fruits).

Deer eat the leaves of the chile plants and mice, believe it or not, actually eat the pepper pods and especially the seeds.

These are some of the most popular chiles for customers who wish to purchase just the pepper pods and not the live plants.

The pepper pod becomes less pungent from the stem end to the apex.

3 cups chicken, cut into 1 / 2 - inch cubes 1 tablespoon dark soy sauce 1/2 teaspoon salt 1 tablespoon white sugar 2 tablespoons cooking wine 2 teaspoons fresh ginger root, peeled and chopped 2 teaspoons scallions, chopped 2/3 cup dried hot red chile pepper pods, coarsely chopped 2 tablespoons Sichuan pepper, crushed 1/4 cup plus two tablespoons red chile oil (see accompanying recipe) 2 tablespoons unsalted peanuts, chopped 1 tablespoon white sesame seeds Cilantro sprigs for garnish

Dave, I am having a terrible time trying to dry my ripe» Bhut Jolokia» pepper pods and have them look respectable!

While potatoes are the signature veggie for Idaho, chiles are the official state vegetable in New Mexico (although botanically, the pepper pods are fruits).

And the pepper pods — three to five inches long and about one to one and a half inches wide — will have ripened from green or yellow to bright red.

Besides the pepper pods, a ball of lightweight cotton string and some baling wire or heavy twine is needed.

The pepper pods are generally processed in a hammer mill and beaten to a pulp.

I am having a terrible time trying to dry my ripe» Bhut Jolokia» pepper pods and have them look respectable!

By harvest time, the mature plants will have grown to a height of 16 to 24 inches, and the pepper pods will have ripened from green or yellow to bright red.

3 cups chicken, cut into 1 / 2 - inch cubes 1 tablespoon dark soy sauce 1/2 teaspoon salt 1 tablespoon white sugar 2 tablespoons cooking wine 2 teaspoons fresh ginger root, peeled and chopped 2 teaspoons scallions, chopped 2/3 cup dried hot red chile pepper pods, coarsely chopped 2 tablespoons Sichuan pepper, crushed 1/4 cup plus two tablespoons red chile oil (see recipe here) 2 tablespoons unsalted peanuts, chopped 1 tablespoon white sesame seeds Cilantro sprigs for garnish

Here's my question about locules, the hollow spaces in a pepper pod.

My question is, do the pepper pods emerge from the middle of the flowers?

Greg was able to set a new record by munching down a mind - blowing 120 grams of Carolina Reapers (which came out to be 16 pepper pods) within 60 seconds.

The statement of the percentages is of the crystalline alkaloid (pure generic capsaicin, refined from oleoresin capsicin, not of the pepper pods.

Your statement is correct, but it might be more accurate that the relative hotness of a pepper pod depends on the relative amount of capsaicin by weight in each pod.

Boil a 1 cup of water and add 1 cloves, 1 cardamom, 1 pepper pods, 2 - 3 tulsi leaves and 2 slices of ginger to it 2.

Put 1 pepper pod and 1 garlic clove in each jar.