It may be a sad thing that I have never heard
of pickling watermelon rind before, but now I am very intrigued to give it a try, it looks delicious, wonderful pictures.
It may be a sad thing that I have never heard of
pickling watermelon rind before, but now I am very intrigued to give it a try, it looks delicious, wonderful pictures.
We eat a lot of watermelon in the summer (it's my standard breakfast fare) so I do
n't pickle every watermelon rind, but it's definitely one of those things I like to do frequently.
More Watermelon Recipes Thai - Spiced Watermelon Soup Watermelon Panzanella Pickled Watermelon Rind
I've never had
pickled watermelon rind.
I never had
pickled watermelon rind, but I always wanted to try it.
Our take on
the Pickled Watermelon Rind five years ago used cinnamon, cloves, and allspice to flavor a standard pickling liquid (salt, sugar, vinegar, water).
We even processed the jars, which meant that we had
Pickled Watermelon Rind on hand for years to trot out as a party trick.
I mean, with recipes like Arancini DiRiso, Caramel Apple Walnut Handpies, Homemade Pumpkin Spice Marshmallows,
Pickled Watermelon Rinds, Tijuana Taxi Margarita....
St. Louis style, half rack, spicy - orange glaze,
pickled watermelon rind, served with a side of chipotle - Napa slaw
All you need to know is that it's messy and delicious and topped with Aleppo yogurt,
pickled watermelon rind, and toasted pistachios.
Foie gras torchon gets a summer dressing of peach compote,
pickled watermelon rind and brioche.
Pickled watermelon rinds can add a little sour pop to a sweet dish, or a hint of sweetness to something savory.
It turns out
pickled watermelon rinds make for an unexpected addition to any outdoor potluck.
I have never had
pickled watermelon rinds... they sure look and sound delicious... great way to use up the whole watermelon.