Sentences with phrase «pitaya powder»

I haven't tried it myself but I know you can get it by mixing blue spirulina powder with pink pitaya powder in proportion 1:2.

Note: I made the colorful layers using pitaya powder.

Pour the liquid into your mug and sprinkle it with a dash of pitaya powder for added prettiness.

Blend together your nut milk, melted coconut oil, coconut sugar, soaked cashews, mesquite, vanilla, salt, and pitaya powder until smooth.

To make whipped coconut cream place very cold coconut cream and pink pitaya powder in a small bowl and use a hand held mixer to whip up.

For the pale pink layer: stir ~ 1 teaspoon pitaya powder into one of the smoothie filled bowls.

It is mainly to colour the frosting so if pitaya powder isn't available to you, any other natural red or pink colouring could work such as beetroot powder or juice, raspberry or strawberry.

The chia pudding in this recipe is made by combining chia seeds, homemade almond milk, and a pinch of pitaya powder for its magical pink hue.

Ice, cashew milk, erythritol, light agave nectar, mango, Hybrid Herbs Pitaya Powder, freeze - dried strawberry powder, E3 Live Blue Majik, malic acid, vanilla powder, and whipped coconut cream.

Our dragon fruit pitaya powder is 100 % natural, and of the highest quality.

Add more pitaya powder if you want a darker color, then blend again.

For the darkest and most vibrant layer: add 3/4 tablespoon pitaya powder to the blender along with 3 blackberries and blend on high until the smoothie is creamy.

To make the pudding pink I've added my Rawnice Pink Pitaya Powder.

This time I used pink pitaya powder and thought I would add it to pancakes.

Divide your remaining buttercream into ⅚ different bowls and add in varying amounts of blue spirulina and pitaya powder until you reach the colours you want, then add your flavourings.

Add coconut oil, agave, lime juice and 2 teaspoons pitaya powder.

The buttercream was coloured using a combination Raw Nice's Blue Spirulina and Pitaya Powder.

I didn't manage to snap a picture of the inside of the cake due to all the birthday fun but I used the pitaya powder to create an ombre effect throughout the layers.

In a high powered blender add your cashew milk, pitaya powder, erythritol, mango, freeze dried strawberry powder, and agave nectar and blend until smooth.

Beets and pitaya powder are pink powerhouses that pack essential B vitamins.

Add coconut cream, lemon juice, agave and pitaya powder.

Add natural colourings to have rainbow pancakes, i.e. wheatgrass powder, blue spirulina, regular spirulina, beetroot powder, pink pitaya powder, turmeric, butterfly pea powder, acai powder, carob, or cocoa.

Passionfruit Cheesecake Filling & Frosting 2 cupa cashews, soaked 1 cup passionfruit pulp (fresh or frozen — approx. 12 fresh passionfruit) 1/2 cup coconut milk (or nut milk of choice) 1/3 cup rice syrup (or pure maple syrup) 2 Tbsp lemon juice pinch Himalayan pink salt 1/2 cup coconut oil 2 tsp pink pitaya powder (dragon fruit) to colour the frosting

Add the pink pitaya powder to the remainder of the filling mix until you reach your desired frosting colour.

Hi Daniel, the dragon fruit used in this recipe is powdered dragon fruit (pitaya powder) which can be a lot cheaper than fresh dragon fruit if you're not in country where they grow in abundance.

Combine all of the ingredients (except the pitaya powder, blackberries, extra tahini and extra yogurt) in your blender.

Add the pink pitaya powder and then stir it to make a paste.

Add coconut oil, lemon juice, agave and pitaya powder.

For the layers: make sure your pitaya powder is very fine.

For the colorful layers, I used this pitaya powder.

The pink pitaya powder is a brilliant pink color and would be fun to add to smoothies, yogurt bowls and such.

Add natural colourings to have rainbow pancakes, i.e. wheatgrass powder, blue spirulina, regular spirulina, beetroot powder, pink pitaya powder, turmeric, butterfly pea powder, acai powder, carob, or cocoa.

If you don't have any pink pitaya powder, you can use pomegranate juice, or the juice from thawing a bowl of frozen raspberries.

So don't let the pitaya powder deter you from making this decadent dessert!

When ready to serve add pink pitaya powder and stir to combine.

I like using the pitaya powder for an extra superfood boost, and to give its pretty pink colour, but it tastes just the same without.

Combining chia with homemade walnut milk, and Rawnice pink pitaya powder.