Next, add 1/2 cup plus 2 tablespoons unsweetened
plain coconut milk yogurt and pulse 6 - 8 times, or until dough starts to form into a ball.
Just a thought — I'm wondering if you accidentally used cream of coconut, which is full of sugar, instead
of plain coconut milk?
I came across a cookbook few months ago on probiotics and yoghurts and in order to make a homemade yoghurt, you use full fat coconut milk and store -
bought plain coconut milk yoghurt, heat the coconut milk until a certain high temperature, mix in, pour the rest in sealed jar, place the jar in a very hot water, and allow the whole thing to ferment.
My personal favorite is a mixture of strawberries, coconut mil and a little spinach but in a pinch,
just plain coconut milk and this Protein Smoothie Booster is still delicious.
In small bowls, swirl 1 - 2
tablespoons plain coconut milk yogurt (depending on how many pieces of toast you want), with a natural food coloring of choice.
Robyn recommends goat's milk yogurt, but you can also use organic cow's milk, sheep's milk, or
plain coconut milk or nut - based milk yogurt (have you tried making coconut yogurt at home?
Plain coconut milk has no sugar and three tablespoons or honey or maple syrup in a whole pancake recipe isn't much.
1/2 cup coconut kefir or
plain coconut milk (You can buy dairy based kefir now at most grocery stores.
When I use chocolate protein I blend it in
plain coconut milk and this one just didn't have the chocolate flavor I was hoping for.