Sentences with phrase «pork on all sides»

To cook in the oven: Heat oil in a roasting pan and brown pork on all sides.

Season pork on all sides with salt and pepper.

Season pork on all sides with 1 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon dried oregano and cumin.

Working in batches, brown pork on all sides, 6 to 8 minutes.

Fry pork on each side until golden brown, 2 - 3 minutes.

Brown pork on all sides, about 4 minutes total.

Generously season pork on both sides with salt and pepper.

Generously season pork on all sides with salt and pepper.

Working in two batches (if necessary) brown the pork on all sides.

Sear the pork on all sides until nicely browned and set aside.

In a large dutch oven over high heat, heat oil until smoking and sear the pork on all sides.

Sear the pork on each side until browned all over.

Heat sauté pan with 1 T. grape seed oil until point of smoking and sear the pork on all sides until golden, then transfer to oven and roast, basting frequently with pan juices.

Add pork (in batches if necessary, don't crowd the pan) and brown pork on all sides, about 5 - 8 minutes per side.

Combine salt, pepper, bay leaves and oregano in a small bowl then sprinkle over the pork on all sides, using all the seasoning mixture.

Season the pork on both sides with the remaining Cajun rub.

Before roasting, we always sear the pork on all sides first.