I used my very favorite coffee - flavored plant -
based protein powder in this recipe which is packed with not just an authentic mocha flavor but also tons of plant - based nutrition made only from REAL food.
I used my very favorite coffee - flavored plant - based
protein powder in this recipe which is packed with not just an authentic mocha flavor but also tons of plant - based nutrition made only from REAL food.
I am still hoping you'll be able to write me up an ingredient list of that INCREDIBLE green smoothie recipe that you made me that one time — the one with hemp protein powder in it
A note about substitutions: because each type of protein powder has a distinct flavor and texture when baked, I would not try substituting different types
of protein powders in this recipe.
For those wanting an added boost of protein, you can either add
the protein powder IN the recipe (I use my standby casein protein powder, vegan protein powder or paleo friendly protein powder) or as a frosting - You can use the same frosting used in this recipe here.
I clicked on the link for
the protein powder in the recipe and it looks like 16gm protein per scoop but this still did not make sense to me if using 2 scoops plus eggs.
If you have a concern I would recommend experimenting with
a protein powder in this recipe, rather than eggs.
For
the protein powder in this recipe, I used Garden of Life Raw Organic Meal in the vanilla flavor, my favorite plant - based protein powder of choice that also includes a variety of nutrient - dense ingredients.
You'll see that I chose to use
a protein powder in this recipe, just like many of my other recipes, such as my Snickerdoodle Protein Squash Muffins.
What can I use instead of
the protein powder in this recipe?
Combine that with the Greek yogurt and
protein powder in this recipe and suddenly you've got all the tasty smoothness of a Starbucks frappuchino.
I'm convinced that I need to use
my protein powder in the recipes show.
Can we omit
the protein powder in this recipe?
For
the protein powder in this recipe, I used Garden of Life Raw Organic Meal in the vanilla flavor, my favorite plant - based protein powder of choice that also includes a variety of nutrient - dense ingredients.
You'll see that I chose to use
a protein powder in this recipe, just like many of my other recipes, such as my Snickerdoodle Protein Squash Muffins.
I've been wanting to try out
protein powders in recipes but I'm not sure which brands cook best.