Sentences with phrase «puff pastry squares»

I made puff pastry squares with mango slices, and ones with pineapple slices and mango roses in the middle.

Again on a well - floured surface, roll the second puff pastry square so that it is slightly larger than 12 - in / 30.5 - cm square.

Cut each puff pastry sheet into quarters, resulting in a total of eight 5 - inch puff pastry squares.

These flaky and warm puff pastry squares are the perfect spring pastries, especially when topped with a generous dollop of whipped cream!

Preheat oven to 375 degrees and prepare a baking sheet by lining it with parchment paper, then lay out puff pastry squares on baking sheet.

Lightly brush each corner of puff pastry squares with egg; seal pastries by tightly pinching together opposite corners, then pressing together edges with tines of fork to seal completely.

After the caramel apple filling cooled, I added little dollops to the center of cut puff pastry squares and sealed them with a fork.

These Pineapple and Mango Puff Pastry Squares are my favorite go - to dessert when I need something quick and easy to make.

1 package of frozen puff pastry dough (I bought 1 package of Indo - European puff pastry squares, which comes with ten 5» x 5» squares.)

Apple Hand Pies are flaky puff pastry squares filled with homemade (easy) apple pie filling.

When it comes to appetizers, Easy Brie and Cherry Puff Pastry Squares will be the ace up your sleeve.

Repeat for the remaining puff pastry squares.

And I put mine on puff pastry squares with fontina cheese and pesto.

Because of my pastry cravings, I've come up with a few really quick and easy recipes, and one of them is these Pineapple and Mango Puff Pastry Squares.

P.S. Saw those puff pastry squares today while buying phyllo dough.

Working on a cutting board, cut a puff pastry square in half, and work with one half piece of dough at a time.

Spoon about 1 to 2 tablespoons of the spinach mixture in each puff pastry square.

Place each puff pastry square into the cups of a non-stick muffin tin (the muffin tin does not need to be greased — the puff pastry has enough butter in it), pressing the dough into the bottom of the muffin cups and up the sides, letting the four corners rest on top of the muffin tin (see picture above for more detail).

When the chard is soft, dollop a spoonful of chard mix onto the center of each puff pastry square.

flour 1.5 c. vegetable broth 6 puff pastry squares, with a hole poked in top 1 egg white

Place another puff pastry square on top, brush some reserved egg mixture on edges of dough and seal with fork.

Of course, you can top each puff pastry square with both mango and pineapple....

Drizzle each puff pastry square with about 1 teaspoon honey, taking care not to get honey too close to the edge.

Top each puff pastry square with a dollop of Reddi - wip.

Line the bottom of each cavities with the puff pastry squares.

This recipe for Pineapple and Mango Puff Pastry Squares has been compensated by Collective Bias, Inc. and ConAgra Brands.

To serve: place a puff pastry square on a plate and break the center slightly with a spoon, scoop 1/4 of the eggs in the center of the puff pastry, top with pieces of goat cheese and ramps.

Puff pastry squares are baked to a golden brown and served topped with mushrooms and goat cheese.

Top the filled St Jacques coquilles shells with the puff pastry squares.