Sentences with phrase «purple yam»

Pre workout snack — a small piece of purple yam (can't get enough of this!)

It was my mother - in - law's birthday and I planned to bake my Tofu Cheesecake with Purple Yams.

Now purple yams, that's something new to me, I can't get over the colour!

And tonight, as I read this I'm just putting away the leftover purple yams I steamed for dinner.

Dioscorea alata, known as purple yam and many other names, is a species of yam, a tuberous root vegetable, that is bright lavender in color.

Of the 18 tropical ice cream flavors presently on the roster, Ramar Foods» two most popular flavors are ube — a sweet, deep purple yam that grows throughout Southeast Asia — and mango — from Philippine mangos, which are said to be sweeter and less fibrous than other mangos, he says.

They are filled with savory ham or sweet purple yam and topped with loads of grated cheese.

I had a bad purple yam today You see this morning I had some of it along with the orange one and more Coconut Chips (super addicting!)

Prep time: 10 min Cook time: 1 hour 10 min Total time: 1 hour 20 min INGREDIENTS Crust 1/4 cup coconut oil, melted 1/4 cup honey (or sub maple syrup) 1 cup almond meal 1 cup unsweetened shredded coconut 1/2 teaspoon sea salt 1/2 teaspoon baking soda Filling 2 pounds purple yams, peeled and cut into 1 - inch rounds (about 4 cups worth) 3/4 cup canned coconut milk (not low fat) 1/2 cup maple syrup 1 1/2 tablespoons tapioca starch 1...

I've been loving purple yams lately and I don't think they get as much attention as sweet potatoes and butternut squash in the fall!

The coffee and baked goods served that day were from Los Angeles - area vendors and included desserts such as salted chocolate chip cookies and ube crinkle cookies («ube» is Tagalog for purple yam, and, yes, they're good).

Among the entrees are Zinfandel - braised short ribs with Hawaiian purple yams, cherry garlic glaze and winter cabbage and a Maple Leaf Farms duck breast with wild rice celery root cake, farmed spinach, and kumquat peppercorn glaze.

-LSB-...] know I'm a big fan of purple yam, so today's breakfast was: Purple sweet potatoes with Five Spice Tamarind Braised Minced Chicken (Trust me, you'll see this dish popping more later on — I made a big -LSB-...]

I'm an especially big fan of one type of yam in particular, the purple yam, also known as ube (pronounced: ooh - beh) in the Philippines and ubi in Indonesia (often confused with Okinawan sweet potato — which tastes similar, has a similar texture and is also used for desserts because of its brilliant purple hue).

Anyway, thanks so much for featuring ube / purple yam.

Ube (pronounced oo - bae) is a purple yam commonly found in Filipino and Asian dishes.

Like the Nature's Candy, the only real addition I made was the purple yams.

Do you know if the purple yam paste from Hawaii will work if you can't find any sweet potatoes locally?

I thought at first that they were purple yams and would be sweet, but they were just regular potatoes, just a much nicer color:)

To further add to the confusion, you often see the same - looking sweet potato, labeled as a «yam» and then, there is the purple ube, which you might also confuse with a «purple yam or purple sweet potato».

Here, ube (purple yam) is the star ingredient in this gargantuan wedge of iced chiffon cake.

Breakfast for today was fried eggs with Easy Oven Taro Fries and some purple yam (plus another unpictured purple yam — it was so darn good!)

Add the purple yams and boil for 10 minutes, or until the yams can be pierced with a fork.

Filipino pancit noodles and menudo is also highly recommended along with ube (purple yam) bread.