Sentences with phrase «quinoa mixture»

Spoon quinoa mixture into tomatoes, filling to just below the rim.

Fill tortillas with quinoa mixture, depending on the size of the tortilla.

To assemble tacos, place 1/4 - 1/2 cup of quinoa mixture onto the base of each tortilla.

Working with 1 kale leaf at a time, place about 1/4 cup quinoa mixture in center of leaf.

Pour dressing over quinoa mixture; stir to coat.

Fill each taco shell with 1/4 cup quinoa mixture, or as much as desired.

Divide quinoa mixture among 4 bowls; top with apple mixture.

Add quinoa mixture on top and pour remaining dressing over salad.

You could serve this cranberry apple quinoa mixture on the side of roasted chicken or have it, like I did, simply over a bed of spinach.

Sorry — yes, you are supposed to add everything to the quinoa as it cooks, then bake the cooked quinoa mixture in the squash.

Divide creamy quinoa mixture between four bowls, and top with roasted carrots, almonds and fresh parsley.

Season the veggie quinoa mixture with the lemon juice, cumin and hot sauce, if using.

Form quinoa mixture into palm - sized patties and brown in pan, working in batches, about 3 - 4 minutes per side.

Note: 1 cup of southwest quinoa mixture = 1 serving.

Note: You will likely have extra quinoa mixture left over.

Cover saucepan with lid and let quinoa mixture simmer about 20 minutes, until quinoa is tender and has absorbed the almond milk.

Next, to thicken the pudding, whisk the egg yolks in a small bowl then stir in about 1 cup of the warm quinoa mixture.

Stir dressing into quinoa mixture along with green onions, raisins, and parsley.

I cut down on the fat that traditional tacos typically have by swapping ground beef for a spicy black bean quinoa mixture.

To serve, place about 1/3 cup to 1/2 cup of quinoa mixture per pepper half.

Remove the peppers from the oven and carefully spoon the chicken and quinoa mixture into each pepper cavity.

Fill tortillas with quinoa mixture, depending on the size of the tortilla.

Add quinoa mixture to prepared baking dish and top with remaining cheese.

• Whisk together eggs and milk in a large mixing bowl, and add the 1 1/2 cups cheese, and the entire cooked quinoa mixture.

Spoon quinoa mixture into bell pepper halves.

Swirl oil to coat bottom of pan, then spread quinoa mixture in pan with spatula.

Drain quinoa mixture and transfer to large serving bowl.

Then, all that is left is searing the steak ever so slightly and throwing them in the oven on top of that asian quinoa mixture (I'm salivating while I'm writing this) and then you wait.

Using the bottom of the measuring cup, flatten each portion into a 1 / 2 - inch - thick burger Repeat with the remaining quinoa mixture; you should wind up with 8 to 10 (Note: If you want to make smaller burgers for sliders, use a 1/4 or 1/3 cup measure, and follow the same steps).

Heat quinoa mixture over medium heat until boiling.

If you have leftover quinoa mixture, store this in the fridge in an airtight container for up to 2 days.

Spoon quinoa mixture into the acorn squash and garnish with some additional oregano and chopped hazelnuts.

Put a heaping tablespoonful of quinoa mixture into prepared muffin cups.

Divide quinoa mixture into squash.

Top evenly with quinoa mixture.

SHAPE the veggie quinoa mixture into 8 patties using your hands.

Add quinoa mixture to this.

Repeat once ending with quinoa mixture on top.

Combine the beans and maple syrup with the cooked quinoa mixture.

Spoon 1/3 cup quinoa mixture over tortilla and sprinkle with 1/3 cup Monterey Jack cheese.

The best part about this recipe is that you can make the quinoa mixture couple of days ahead, if you want to, and then fry»em UP when you're ready!

If you're not serving immediately, be sure to warm up the quinoa mixture before serving.

Add cooked onions, green onions, dill, feta cheese, and goat cheese to quinoa mixture.

Ladle about one - third of hot broth into quinoa mixture and cook, stirring occasionally, until grains absorb liquid, about 5 minutes.

Mix the banana and egg mixture into the flour and quinoa mixture.

Transfer the quinoa mixture into a 2 quart casserole dish (I used a 7 × 11, but you can use an 8 × 8 or 9 × 9) and spread evenly.

Pour the salad dressing into the quinoa mixture and toss.

Roasted carrots are the bomb... and that creamy lentils and quinoa mixture — yum!