Sentences with phrase «rhubarb compote»

Howard wasn't interested in this one, so I ate some cake plain (delicious) and also cake with rhubarb compote spooned over it (also delicious, but not very attractive).

This Easy Coconut Waffles recipe made with a buttermilk pancake mix and topped with strawberry rhubarb compote.

spoon 3 T of rhubarb compote in center of disc.

Might be nice with a strawberry - rhubarb compote for spring?

To make rhubarb compote, put 4 cups chopped rhubarb stalks in a medium pot with 1/3 cup water and 1/4 cup maple syrup.

To assemble sandwich cookies place a large dollop of rhubarb compote onto one cookie and simply place another on top, pressing together to secure.

-LSB-...] Cornmeal Ricotta Pancakes with Strawberry Rhubarb Compote Pancakes adapted from MJ's Kitchen -LSB-...]

Spread ginger rhubarb compote overtop.

When I posted a picture of this Champagne syllabub with orange rhubarb compote over on Instagram I was overwhelmed by the chorus of» there's no such thing as leftover Champagne».

A simple rhubarb compote with fragrant lemon grass.

Try this quick and easy rhubarb compote recipe.

The chia pudding itself is subtly sweet, with hints of vanilla, maple and cinnamon, but I've added a raspberry rhubarb compote on top to up the indulgent ante.

I changed some of the ingredients in the recipe and I added the same rhubarb compote to it that I also used in the rhubarb redcurrant muffins.

Directions: Place sliced rhubarb, honey and water in a small saucepan / Bring to a simmer and cook until rhubarb has «melted» about 6 - 8 minutes / Let it cool in the fridge / Place about 1 cup rhubarb compote (you'll have extra left for other uses), yogurt, and ice cubes in blender / Blend until smooth, adding a tablespoon or so of water if it's too thick / Garnish with chopped pistachios.

If you want to purchase this one recipe Vanilla Bean Bread Pudding with Strawberry Rhubarb Compote Coulis, click here to purchase at $ 2.49 per recipe.

Nothing beats something this old - fashioned and easy and it moves into a blue ribbon category when you add the piquant sweetness of a strawberry rhubarb compote alongside it.

Plus, you'll have leftover strawberry - rhubarb compote which you can add to chia pudding, spread over toast, top pancakes with, or like I did... eat with a spoon.

Layered up with orange flavoured rhubarb compote, it's even better.

I decided to use some roasted rhubarb compote instead of raw chopped rhubarb in my filling, just in case it wouldn't have time to cook down fully.

But when I ate one, slathered in sweet and tangy vanilla rhubarb compote.

Add rhubarb compote, then fold in the diced rhubarb and red currants.

And that strawberry rhubarb compote sounds delightful!

Most recipes I've seen for rhubarb compote call for a lot more sugar than this recipe, but I really enjoy the tartness of rhubarb and don't want to cover it up too much.

Divide among bowls and serve with the raspberry rhubarb compote drizzled on top.

A squeeze of lemon juice not only acts as a natural preservative, but also keeps the strawberry rhubarb compote even more balanced.

I don't think this reflects positively on me but if someone told me that they had laced rhubarb compote with lead or crack, I would probably pause and mentally debate.

Raw Rhubarb Compote (Adapted from here) 1 lb fresh rhubarb — sliced very thinly 1/3 cup raw honey 2 teaspoons Grand Marnier liqueur (optional) 1/3 cup chopped dried apricots 1/3 cup dried cranberries 8 - 10 sprigs of fresh rosemary

Alberta's Fairmont Jasper Park Lodge takes local inspiration for condiments such as Rhubarb Compote, Broxburn Farm Pepper Relish and more.

I had a great dessert of lychee sorbet and rhubarb compote at Tokyo Eat, the restaurant at Tokyo Palace in Paris.

Dense sour - cream and vanilla cake is perfect for spring when served with a sweet - and - tart rhubarb compote.

Whether it's for a quick or lazy breakfast, I am begging you to try these Coconut Waffles with Strawberry Rhubarb Compote this weekend.

Serve the strawberry rhubarb compote warm or let cool down before storing in the refrigerator in a sealed container where it will keep for three days.

Add 1⁄3 cup of rhubarb compote (reserve the rest for serving) and mix until combined.

Below is a little peak at the set up, the Bloody Marys in the sunshine (using herbs from the garden) and our delicious sponge with rhubarb compote, an elderflower jelly and rhubarb yoghurt.

The rhubarb bowl was filled with an oat and buckwheat blend, rhubarb compote, coconut yoghurt and cardamon granola.

I like to have some rhubarb compote stored in the refrigerator so I can use it in other recipes, like this Strawberry Rhubarb Smoothie.

add layers of rhubarb compote and freshly sliced strawberries.

Filed Under: Breakfast and Smoothies, Desserts Tagged With: coconut cultured milk, Greek yogurt, rhubarb compote, strawberries

Layer your choice of yogurt with rhubarb compote and fresh strawberries.

Top the oats with 2 - 3 tablespoons of the strawberry - rhubarb compote, and then sprinkle over the crumble mixture.

This week's Sunday Supper theme is Mother's Day Meal Ideas so I decided to share a recipe that reminds me of my mom — Strawberry - Rhubarb Compote.

A couple years ago I made a delicious roasted berry - rhubarb compote that I used for a topping to 3 - ingredient sweet potato pancakes (you can find the recipe here) and I knew that same roasted rhubarb compote would be the way to go with this oatmeal dish.

For the rhubarb compote, add the ingredients to a small pan and bring to the boil, let it simmer for 5 minutes and remove from heat.