Sentences with word «russet»
You could also replace the sweet potato with russet potato for a similar effect (and if you like crispy potato, as white potatoes will get much crispier than sweet potato in situations like this).
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Peel 2 - 2 1/2 pounds of russet potatoes.
But is there any way you could make these using russet potatoes instead?
1 pound fresh leeks, white part only, rinsed well and thinly sliced 1/4 cup olive oil 3 sprigs fresh thyme 3 pounds large russet potatoes 2 quarts mushroom stock 2 cups dry white wine Kosher salt and freshly ground pepper
Many retail and online home stores and garden centers are offering stemmed bittersweet wreaths gleaming with russet red and persimmon, instead of autumn's more understated browns and oranges.
For this French vegetable soup, we're using sweet potatoes in lieu of russet for the added nutritional benefits.
According to the USDA, a medium russet potato contains 170 calories, 35 percent of your recommended daily allowance (RDA) of vitamin C and 0 percent of your RDA of vitamin A, whereas a medium sweet potato contains 105 calories, 37 percent of your RDA of vitamin C and 438 percent of your RDA of vitamin A. With a glycemic index of 70, a sweet potato's glycemic index is lower than that of a white potato.
They are delicious as - is, however I also found Idahoan ® Signature Russets Mashed Potatoes to serve as the perfect blank canvas for creative mashed potatoes, like this recipe for Broccoli Cheddar Mashed Potatoes.
I love them in soups or loaded like a baked russet potato.
Outside I've been pulling weeds, tilling the soil and planting mums in russet shades of Autumn splendor.
I like Yukon potatoes, but if I have russets on hand, they work just fine, too.
Add 2 cups peeled russet potatoes, chopped into 1/2 ′ cubes, and 2 cups chicken broth.
Use only baking potatoes or all purpose, such as russet, Burbank, Yukon Gold - not red - skinned.
However, since sweet potatoes a bigger than the small russets called for in this recipe, I would either make more filling (e.g., may 1 1/2 or 2 times the amount of ground turkey, spices, etc) or use less sweet potatoes (2 or 3).
My favourite shade is Vintage, a dark vampy russet brown - red and I really hope they bring out a darker, rich red, because their current red shade is too orange toned for me.
The washed russet napkins were a natural enough choice, but when I added the peony napkin ring, the table found its voice.
By contrast, high - starch (mealy or floury) baking potatoes, also called russets, break down more readily, yielding light and fluffy mashed potatoes (or, with a little more milk and butter, smooth and creamy).
For more information on Idahoan ® Signature Russets Mashed Potatoes, visit their website and keep in touch on Facebook Twitter Pinterest Instagram by following #IdahoanSignatureRussets
They are the preferred breed of potato for french fries at many fast - food restaurants, but Covered Bridge is the only chip maker to use dark russet almost exclusively — the only exception is its sweet potato chips.
We have multiple russet varieties to choose from and they are all of a good size profile, excellent in appearance and have the higher solids content that always sets Idaho ® potatoes apart.
Idahoan ® Signature ™ Russets Mashed Potatoes taste delicious cooked simply according to package directions.
The cotton fabric is woven on a backstrap loom forming a striped pattern in white russet and periwinkle.
Peel, slice, layer russet potatoes.
These White Cotons have only the color White andthe russet patches — no black hairs are present.
INGREDIENTS 5 cups sliced russet potatoes 1 cup sliced white onion 1/2 tsp.
Olive oil + caramelized onions and garlic + chopped cooked russet potato + leftover smoked brisket, roughly chopped + pickled sunchokes, roughly chopped + salt and pepper + 4 eggs
I think russet potatoes would be good, but wouldn't have the creamy texture that the Yukon golds have.
Good old russet potato fries used to be the only fries on the brain but sweet potato fries have made it up there too.
Peel and dice 4 lbs russet potatoes, cutting them into 3/4 inch cubes of similar size.
2 tablespoons OLIVE OIL 2 cups thinly sliced LEEKS (white part only) 2 roughly chopped ONION 4 cloves GARLIC, smashed 1/2 teaspoon dried DILL 1/2 teaspoon dried ROSEMARY 1/2 teaspoon dried THYME 4 cups RUSSET POTATOES, peeled and 1/2» cubed 5 cups chicken or vegetable BROTH 2 tablespoons NUTRITIONAL YEAST (such as Bragg's — adds cheesy flavor) 1/4 cup dairy - free DAIYA CHEDDAR STYLE CHEESE SHREDS or cheddar cheese 1/2 teaspoon SEA SALT or to taste BLACK PEPPER to taste
Here I have made a smaller batch than the original and used medium - sized Yukon Gold potatoes instead of the large russets so the recipe is a little different — perfect for 3 to 4 people.
Loaded with fantastic nutrients, this tuber is the best replacement for the humble russet potato, whether you decide to go for potato...
While some of them, like russet potatoes, are converted into sugar more quickly and should be avoided by the bodybuilders, others (red potatoes) take much longer to break down providing you with a prolonged feeling of satiety.
Both jacket and skirt are really lovely finds, and the warm russet shade of the skirt is a great colour on you.
I have not made this yet but after reading the two reviews I think instead of the cream and yogurt I will use a diced russet potato as the thickening agent.
The coat could also be described as a copper / brown color, russet gold and dark sandy gold.
Introduce jewel coloured accents through cushions and throws, teaming teal with contrasting russet tones and brushed metallics for a warm and cosy home.
I used really large, basic russet potatoes for my recipe because they're one of the best types of potatoes to use for mashed potato dishes.
I start out by sautéing a little bit of onion and garlic in butter and olive oil, and then add a combination of starchy russet potatoes and sweet potatoes to the mixture.
Sweet potatoes are not related to the more common russet potatoes and are often confused with yams in the grocery store and on menus (the yam is actually starchier and less flavorful).
I used medium size russet potatoes for this photo, and they are my husband's favorite.
You start by steaming whole russet potatoes, which are then cooled and refrigerated so they're easy to handle.
NTS: 40 minutes was too long for baby russet potatoes.
Her bright russet hair sliding out of a barrette, her skin mottled, her face carefully neutral.
In fact, the GI of potatoes can vary considerably depending on the type (i.e., red vs. russet vs. white vs.