Sentences with phrase «seasonal fare»

It serves seasonal fare, including soups, salads, sandwiches, snacks, and specialty coffee drinks.

Ask for a seat in the intimate basement or outdoor garden patio, a beautiful backdrop for the rustic yet delicate seasonal fare.

Discover the famous flavors of the Pacific Northwest with fresh, seasonal fare for breakfast, lunch, and dinner.

By reservation on weekends, we offer our Founder's Flight, a special seated tasting of our most acclaimed wines paired with some of our favorite artisan cheeses and our house - made salumi, as well as our Chef's Table experience, which pairs the most exclusive and limited wines from our library with four courses of seasonal fare from Executive Chef Peter Janiak.

Felt serves seasonal fare in a charming, intimate environment, where quality and service are sophisticated, yet unassuming.

Make this your NEW office holiday tradition and join together with others to celebrate with seasonal fare by Wolfgang Puck Catering, entertainment and the Georgia Aquarium experience.

With a passion for fresh seasonal fare, Marché delivers authentic French cuisine and local Willamette Valley wine in an elegant atmosphere.

While seasonal fare will continue to be a focus, Chef Voskuil will use French, Italian and Spanish influences to create a menu as distinct as The Chanler's 20 guest rooms, each designed to reflect a different historical period or theme.

Its easy drinking, bright and fresh flavour profiles (plus the pretty pink colour) make it the ideal wine for picnics, enjoying on the patio, or for pairing with light seasonal fare.

Around the corner is Hopgoods, a busy bistro which focuses on seasonal fare.

Guests can experience modern coastal cuisine at Lionfish; Southern California - driven seasonal fare, boutique shopping, and gourmet coffee at Provisional; light bites and poolside drinks at The Pool House; the perfect cocktail at Fifth & Rose; local craft beers at Nason's Beer Hall; and an elevated nightlife experience at Oxford Social Club.

Opt away from the usual generic seasonal fare and give the gift of geekery this Good Friday.

Specializing in seasonal fare using many locally sourced ingredients, the Museum restaurant, led by chef Andy Hicks, features culinary works of art that showcase a complex culture of flavors.

Hauser Wirth & Schimmel will complement its exhibition program with a bookstore; a publications lab; a bar and restaurant featuring seasonal fare and locally - sourced produce; a garden; commissioned permanent works of art that engage the architecture of the place; and outdoor areas for quiet contemplation and informal gathering.

There are several places that serve seasonal fare, including Wolfgang Puck's Spago and Fleetwoods on Front Street.

Offering continental breakfast buffets, an eclectic a la carte menu for lunch and seasonal fare for dinner.

The locavore - minded restaurant's wine program also covers its bases by offering an Arizona - only wine selection in addition to a «Plan B» out - of - state wine selection featuring expertly selected reds and whites that pair perfectly with the eatery's seasonal fare.

Let's throw in some seasonal fare into these delights.

If customized service and exceptional, seasonal fare is your thing, read on...

Made by Anya Kassoff of Golubka Kitchen for her latest cookbook, The Vibrant Table, Anya's passion for balanced, seasonal fare is exemplified in every dazzling, wholesome dish.

Chef Christopher Pankratz serves fresh, seasonal fare.

Guests can take part in a wine tasting from the expansive collection in the wine cellar or enjoy a romantic dinner at the onsite restaurant that serves fresh, seasonal fare.

In the evenings, guests can gather around the outdoor fire pit for s» more roasting or dine at Powder, a lovely space overlooking the courtyard that serves fresh, seasonal fare and crafted cocktails.

In addition to 122 rooms and 4,000 - plus sq. ft. Of space, the Andaz offers a spa and Bluespoon restaurant, which features local and seasonal fare.

Keep the luxury pushed to the max with dinner at celebrity chef Michael Mina's Bourbon Steak, where he serves his signature dry - aged prime steaks and seasonal fare, with elaborate tableside presentations for dishes such as Broiled Tai Snapper and Maine Lobster Pot Pie.

Lining State Street are upscale boutiques and restaurants offering local wines and seasonal fare.

In fact, the Spa Suite can just as easily be used for a prep room (complete with catering of local, seasonal fare), as a massage studio.