Sentences with phrase «side of a knife»

Using the flat side of your knife with the sharp edge facing away from you, rub the garlic and salt into a paste.

Slice the vanilla bean lengthwise and use the other side of your knife to scrap out the seeds.

If you want you can make the garlic into a paste, run the top flat side of your knife in a circular motion with garlic and salt.

Gently smash with the flat side of your knife and they'll break down into a paste.

Peel and smash garlic with side of knife and add into pot.

Remove as much of the innards as you can, for example by squeezing them out with the back side of your knife.

1 lemongrass stalk (tough outer layer removed) lightly smashed with the flat side of a knife then coarsely chopped

Just slice off the kernels and then run the dull side of the knife down the cob to release any juices.

With the flat, unsharpened side of the knife, scrape the seeds as much as possible from the split - open vanilla bean.

Martinez recommends corralling the nuts with a dish towel and then pressing down with the flat side of a knife so they all gently crush.

Make pesto: Using a sharp chef's knife, mince garlic with salt, then slide flat side of knife over mixture a few times to create a paste.

* 1/2 pound ground pork * 2 Tablespoons fish sauce * 1 teaspoon palm sugar (can substitute white sugar) * 7 cups water * 2 stalks lemongrass, trimmed and smashed / bruised with the reverse side of a knife * 1 Tablespoon dried shrimp * 1 - inch piece ginger, peeled and smashed flat * 3/4 cup jasmine rice, rinsed * 2 Tablespoons vegetable oil * 6 cloves garlic

Use a skewer or the blunt side of a knife to press indent marks into the chocolate while it's still soft.

* 2 tablespoons coriander seeds * 4 whole cloves * 4 whole star anise * 1 cinnamon stick * 1 quart vegetable stock, preferably homemade * 1 small onion, peeled and quartered * one 3 - inch chunk of ginger, peeled and smashed with side of knife * 2 tablespoons ketjap manis (dark and sweet Indonesian soy sauce) * 2 cups chopped bok choy * 1 cup frozen shelled edamame * approx. 2 oz.

Using the back side of the knife, scrape the remainder of the cob to extract the milk.

Rick's trick: Once you split the bean in half with a knife, use the other side of the knife to scrape out the goods.

To do this, ddd a pinch of salt and smash with the flat side of your knife.

Before you cut the peppers, crush them first with the side of your knife.

If you don't have one, you can mince very finely with a knife, then use the side of the knife to mash it into a paste.

Smash fresh garlic using the side of your knife and blunt pressure from your hand.

Take the bulb of garlic smash each clove with the side of a knife or cleaver, peel them and put a few in a mortar / food process.

With the flat side of a knife gently tap off the excess flour, then swish the flat side of the knife across the top, knocking the excess flour back into it's original container.

Spoon it into cup and let it heap up, then use the flat side of a knife to level it off.

A dry measuring cup is one without a spout — a spout makes it difficult to level off the excess flour with the flat side of a knife.

Place the pieces of lemongrass on a cutting board and with the flat side of a knife, gently press down on the lemongrass to release the flavors.

Mash into a paste using the flat side of your knife.

Sprinkle garlic with salt; mash with the side of a knife to form a paste.

4 tablespoons extra virgin olive oil 5 cloves garlic, smashed with the side of a knife, roughly chopped 14 fresh sage leaves 1 pound cannellini beans, soaked overnight, drained 3 cups water 1 14 - ounce can plum tomatoes, drained and well chopped 1 teaspoon salt

If you don't have a mortar and pestle, put them in a zippered bag and use the side of your knife (or a hammer, whatever).

Crush with the flat side of a knife.

1 (3 - inch) piece ginger, cut in half lengthwise and lightly bruised with the flat side of a knife, lightly charred

I just go around the edge lightly and try to keep it equal on both sides of the knife, then it's easy to cut through the middle following the lines.

Crush the garlic cloves with the side of a knife, add them to the tray, toss the whole lot together and put into the oven for 25 minutes.

(If you're using ground cumin, smash the garlic to a paste with the side of your knife, then transfer to a bowl and add the cumin and remaining ingredients.)

Use a rolling pin, skillet, or the flat side of your knife to smash the vegetables so they split.

In a mortar and pestle (or with the side of a knife) mash the clove of garlic.

on a cutting board, use the flat side of a knife to mash together the garlic and salt until a rough paste forms.

I want you to look at how she sliced the Blondies, with a finger on each side of the knife and firmly pressed against the bars.

peeled and coarsely chopped, if not using mortar and pestle, lightly mashed on the cutting board using the side of the knife

Using the side of the knife, wedge the blade between the shells at the front on the clam.

Use the side of a knife blade to mash into a paste, then scrape into a medium bowl.

Sprinkle with a pinch of salt and use the side of a knife to mash into a paste.

Finely chop garlic, sprinkle with a pinch of salt, then mash with the side of knife to a fine paste.

Peel the garlic by using the flat side of a knife to press down on the clove to crack it open.

Use a mortar and pestle to crush the spices a little (or the back of a spoon or the side of a knife on a flat surface).

Mince the garlic with 1/4 teaspoon salt and crush with side of knife to make a garlicky paste.

roughly chop garlic with a pinch of salt and rub with side of knife to make a paste.

While waiting for the water to boil, take the peas out of the freezer, smash 5 cloves of garlic with the side of a knife.