Blend milk, yogurt and berries in a blender until smooth, scraping
down sides of blender once or twice as necessary.
Purée 1 chopped Granny Smith apple (with core and peel), 1/4 cup raw unfiltered apple cider vinegar, and 1 tablespoon fresh lime juice in a blender, occasionally scraping down
sides of blender with a spatula, until smooth.
Blend again until very smooth, scraping down
the sides of the blender with a spatula to make sure you get everything.
Scrape
the sides of the blender down and add the truvia and peanut butter.
Scrape down
the sides of the blender and then transfer the Paleo mayo to a glass jar.
Blend until creamy, taking breaks to scrape
the sides of the blender with a silicone spatula to ensure everything gets creamed smooth.
Once a bitty, slushy mixture has splattered on
the sides of you blender, you're good!
Scrape down
the sides of your blender to integrate everything - turn your blender off while yo scrape!
Add the chocolate to the tofu and blend until well combined, using the spatula to scrape down
the sides of the blender.
without adding protein powder, but also you add that peanut buttery taste without having the actual butter stuck to
the sides of the blender.
Process on high until very smooth, scraping down
the sides of the blender jar from time to time.
Blend until combined, taking breaks to scrape
the sides of the blender with a rubber spatula.
You may need to scrape
the sides of the blender halfway to make sure everything is completely incorporated.
Once you obtain a creamy mixture, use a spatula to scrape down
the sides of your blender.
Puree the ancho mixture with the tomatoes in a blender or food processor until quite smooth, stopping to scrape down
the sides of the blender and adding more liquid as needed.
Be sure to check
the sides of the blender for protein powder or raw cacao powder.
Scrape
the sides of the blender to mix together.
Blend until smooth, scraping
the sides of the blender as needed.
Stop to scrape down
the sides of the blender as needed.
You may need to stop to scrape down
the sides of the blender container.
You will need to stop and scrape down
the sides of the blender several times to make sure everything is smooth.
Simply assemble everything but the butter in your blender, and run until you have a smooth batter — you may want to scrape down
the sides of the blender once or twice.
Mine blended well without any need to scrape the coconut from
the sides of the blender or adding coconut oil, most likely due to high fat content (I used Now Foods coconut, both shredded and flaked).
Use a spatula to scrape down
the sides of the blender.
This is the most extensive part of the recipe, take a few minutes but requires scraping down
the sides of the blender a few times in between blending!
For the smoothest possible cheesecake filling, scrape
the sides of the blender occasionally during the blending process.
Blend, scraping
the sides of the blender from time to time as the set agar likes to stay on those.
Blend until smooth, scraping down
the sides of the blender as needed.
Scrape down
sides of blender, add fresh herbs * and blend for an additional 30 seconds, or until fully incorporated.
Pause and scrape down
the sides of the blender occasionally.
Blend until smooth, again scraping down
the sides of the blender as needed.
Use a spatula to scrape down
the sides of the blender and keep puréeing until smooth.
Note that this will take a few minutes, so be patient, and scrape down
the sides of your blender or food processor as needed.
Depending on your blender you may have to add more liquid or stop and scrape down
the sides of the blender after turning it off first.
Periodically stop and scrape down
the sides of your blender, if necessary.
Add the spirulina in the end and mix again, about 30 seconds, Scrape down
the sides of the blender as needed.
Purée the mixture, adding more water as needed (and occasionally scraping down
the sides of the blender jar), until a smooth, slightly fluid paste forms (you want to eliminate all but the tiniest bits of skin.)
You might need to stop the blender a few times and scrape it off
the sides of the blender.
Add 2 cups of the broth and blend until smooth, stirring and scraping down
the sides of the blender jar, and adding a little more liquid if needed to keep everything moving through the blades.
Scrape down
the sides of the blender with a rubber spatula every minute or so to make sure you get everything.
Combine the bananas, almond milk, dates, and vanilla in a (high speed) blender and blend until smooth, scraping down
the sides of the blender as necessary.
Be sure to scrape
the sides of the blender to get all the wet mixture into the bowl.
Blend until creamy and smooth, scraping down
the sides of the blender once or twice as needed.