Sentences with phrase «sides of the steak»

Oil should come halfway up side of steak — add more if needed.

Brush the top sides of each steak with chimichurri sauce before flipping them over and grilling for another 5 minutes.

Place two shrimp nachos on side of steak.

Sear the steak over a hot fire and then flip and brush the Andria's Steak Sauce on the seared side of the steak

Knock off any coals or ash clinging to cooked side of steak.

Using tongs, hold a steak perpendicular to grill and sear bone side and fat - cap side of steak to render out some of the fat, about 2 minutes per side.

Rub one side of the steak with the spice rub and let sit at room temperature for 30 minutes.

Any beer works in this recipe and a side of steak fries and a Caesar salad is all you need.

Rub 2 tablespoons of the coffee rub onto one side of each steak.

Salt and pepper both sides of the steak.

Rub both sides of the steak with the spices.

Brush both sides of the steak with oil.

Generously season the steaks with good salt, preferably Maldon salt, and freshly cracked black pepper on all sides of the steaks.

Season each side of the steaks with salt and pepper and prick with a fork all over about an inch apart.

Brush both sides of the steaks with the olive oil; spray the grill with non-stick cooking spray, then place the sprayed grill on pre-heated barbecue.

Coat both sides of the steaks with the crushed peppercorns and the white pepper.

Sprinkle the seasoning evenly on both sides of the steaks.

When you are ready to cook, sear both sides of the steak in the oil over medium - high heat.

Drizzle a little vegetable oil on both sides of the steak and season liberally with salt and pepper.

This sauce will be used as a marinade and also served on the side of your steak.

Grab an 8 ounce piece of firm tofu, drain and pat dry with paper towels, cut into 2 evenly sized steaks that are about 1/2 inch thick, and season with sea salt, freshly cracked black pepper and dried parsley on both sides of each steak

Rub the mixture on both sides of the steak.

Pierce both sides of the steak with a fork several times; place in a resealable plastic bag and add half of the sauce.

Rub the seasoning mix on each side of the steak.

Sprinkle both sides of the steak evenly with salt and black pepper.

Rub spice mixture on both sides of steaks.

Sprinkle the salt, chili powder, garlic powder, and onion powder equally over both sides of the steak and rub everything in

To marinade the flank steak, first slice shallow diagonal lines about 2 inches apart across both sides of the steak so the marinade can sink in further

Combine all of the ingredients for the dry rub and distribute evenly on both sides of the steak.

Sprinkle on both sides of steak, massaging it into the meat.

Generously sprinkle both sides of each steak with salt and pepper.

Sprinkle both sides of steaks with salt and pepper.

Crack the peppercorns with the back of a heavy skillet or spice grinder (coarsely ground) and press onto both sides of the steaks.

Rub both sides of the steak with the 1 tablespoon of extra-virgin olive oil, the 1/2 teaspoon of salt and the 1 teaspoon of black pepper.

Char on both sides of the steaks, about 2 minutes per side.

Continue to cook each side of the steak over medium high heat — for just 3 - 4 minutes a side at most depending on how thick your beef is.

Drizzle the olive oil over the steaks and take about 1/2 cup of chipotle pesto and rub both sides of the steak with the pesto.

Rub the mixture on both sides of steaks.

Sprinkle salt and pepper over both sides of steaks.

Place flank steak on a large baking sheet or dish and generously rub spice mixture onto both sides of steak.

Place the steaks in a glass dish and brush the cure on both sides of the steaks.

Press the pepper into each side of the steak.

Generously sprinkle both sides of your steak with seasoning and pat it into the meat.

Rub both sides of steaks with Bone Suckin» Steak Seasoning 30 - 60 minutes before grilling.

Brush both sides of the steak with oil and then season generously with salt and pepper.

Smear on both sides of steak.

Spread mixture evenly over both sides of steak and let marinate at room temperature for 1 hour.