Sentences with phrase «simmer in a small saucepan»

Bring ginger, sesame oil, vegetable oil, red pepper flakes, and paprika to a gentle simmer in a small saucepan over medium heat.

Bring almond milk to a bare simmer in a small saucepan over medium heat.

Bring the carrots, water, sugar and salt to a gentle boil and simmer in a small saucepan for 10 minutes.

Bring 1 cup blueberries and 1 teaspoon sugar to simmer in small saucepan over medium heat.

Bring milk to a bare simmer in a small saucepan; keep warm.

oil to a very gentle simmer in a small saucepan over medium, stirring occasionally.

Bring lemon, garlic, oil, salt, and red pepper flakes to a very bare simmer in a small saucepan over low heat and cook (without stirring) until lemon is just tender, 20 — 30 minutes.

water to a gentle simmer in a small saucepan over medium heat and cook just until aromatics are soft, 8 — 10 minutes (you don't want the liquid to reduce much).

- For the drizzle, I juiced the lemon and added the juice, doubled the amount of maple syrup, heated all ingredients to simmering in a small saucepan, then thickened with a small amount of dissolved corn starch, for a more generous quantity of drizzle.

Bring the heavy cream to a simmer in a small saucepan and pour over the chocolate.

To make the caramel sauce, bring all of the ingredients to a simmer in a small saucepan over medium - high heat.

Bring clam juice and wine to simmer in small saucepan.

Bring ginger, honey, and 1 cup water to a simmer in a small saucepan over medium - low heat.

Meanwhile, bring remaining cream and 1 tablespoon sugar to a simmer in a small saucepan, stirring to dissolve sugar.

Bring honey and 1 tablespoon water to a simmer in a small saucepan over low heat, swirling pan often, until mixture is darkened in color and nutty smelling, about 2 minutes.

For the dipping sauce: Bring the cream to a simmer in a small saucepan.

Bring blood orange zest and juice, lemon juice, and salt to a simmer in a small saucepan over medium heat.

Bring berries, preserves, cornstarch, lemon juice, and salt to a simmer in a small saucepan over medium heat and cook, stirring frequently to avoid scorching, until berries are broken down and mixture has thickened, about 7 minutes.

Bring 1 1/2 cups cream to simmer in small saucepan.

Bring pomegranate juice, cinnamon, allspice, and one - third of ginger to a simmer in a small saucepan over medium - low heat.

Bring vinegar, honey and salt to a simmer in a small saucepan over medium - high heat until honey dissolves.

oil to a simmer in a small saucepan over medium heat; cook until shallots are golden brown all over, about 5 minutes.

Bring 2 cups blueberries and water to a simmer in a small saucepan.

Bring the cream, espresso, and sugar just to a simmer in a small saucepan over medium heat.

Bring cream to a simmer in a small saucepan over medium heat.

Bring milk to a simmer in a small saucepan; gradually add to sauce.

Bring cream to a simmer in a small saucepan; pour over chocolate.

Meanwhile, bring coconut milk to a simmer in a small saucepan over medium - low heat, swirling occasionally, and cook until reduced to 3/4 cup, 8 — 12 minutes.

Bring 5 star anise pods and 1/2 cup water to a simmer in a small saucepan over low heat, shaking pan often, and cook until fragrant and water is reduced by a little more than half, about 5 minutes.

Bring cream and milk to a simmer in a small saucepan over medium heat.

Meanwhile, bring chiles, garlic, vinegar, brown sugar, and ginger to a simmer in a small saucepan over medium - low heat, stirring, until sugar dissolves, about 2 minutes.

Bring vinegar, sugar, and salt to a simmer in a small saucepan over medium - high heat, stirring to dissolve sugar and salt.

Bring raw sugar, allspice, cloves, cinnamon, and 1 1/3 cups water to a simmer in a small saucepan over medium heat.

Bring sugar, 1/2 cup cherries, and 1 1/2 cups water to a simmer in a small saucepan over medium - low heat.

Bring molasses and stout to a simmer in a small saucepan, whisking to incorporate.

Bring cream and salt to a simmer in a small saucepan over medium - low heat.

salt to a simmer in a small saucepan over medium heat, stirring occasionally, until salt is dissolved, about 4 minutes.

Bring shallot and oil to a simmer in a small saucepan over medium heat.

thyme, and remaining 4 garlic cloves to a simmer in a small saucepan over low heat; cook until shallots and garlic are very soft, 15 — 20 minutes.

Meanwhile, bring brown sugar, bourbon, soy sauce, butter, and paprika to a simmer in a small saucepan over medium heat, stirring occasionally, until reduced by about half and thick enough to coat a spoon but not syrupy, 6 — 8 minutes.

Bring milk to a simmer in a small saucepan over medium - low heat.

Bring bay leaves, sugar, salt, and 1/2 cup water to a simmer in a small saucepan, stirring occasionally to dissolve sugar, about 5 minutes.

Bring 1/2 cup water to a simmer in a small saucepan.

Meanwhile, bring curry powder and remaining 1/2 cup oil to a simmer in a small saucepan over medium heat, swirling occasionally.

To make the dressing, bring the wine to a simmer in a small saucepan..

Bring brewed Kona coffee to simmer in small saucepan; pour over chips and stir until melted and smooth.

Bring vinegar, sugar, salt, and 3/4 cup water to a simmer in a small saucepan, stirring to dissolve sugar and salt.

Bring grapefruit, kumquats, shallot, sugar, salt, and 1/4 cup water to a simmer in a small saucepan over medium - low heat, stirring occasionally and lowering heat if needed, until citrus is soft and liquid is syrupy, 45 — 60 minutes.

grappa to a simmer in a small saucepan over medium - high heat.