The two sauces were ready for duty along with veggies,
fresh slices of mozzarella, last night's Homemade Ricotta, and shredded parmesan.
The twist is the sweet, ultra fresh peaches which was paired with savory - sweet tomatoes,
moist slice of Mozzarella di Bufala, basil leaves, and a drizzle of balsamic vinaigrette.
Caprese Sandwich If your child isn't afraid to try new things, put together a colorful caprese lunch, with
slices of mozzarella cheese and tomatoes and a basil leaf.
Once chicken is done baking, remove and top each piece with 2 tbsp pesto marinara + a
thin slice of mozzarella cheese and place back in the oven for an additional 5 minutes, until cheese has melted.
Just for me simple yummys, are wrap the tomato and basil leaf in
the slice of mozzarella eat while assembling or put tooth pic in to hold them together
Remove, add 1/2
slice of mozzarella cheese and return to oven for 5 more minutes.
On a plate, layer 1 slice of tomato, 1
slice of Mozzarella, and 1 leaf of basil; repeat until you have used all of your ingredients.
Top with
a slice of mozzarella and zucchini.
Once chicken is cooked through, turn heat to medium, top each piece with two
slices of the mozzarella, pour the tomatoes over the top of the chicken, cover and cook just until mozzarella is melted, about 2 minutes.
Drizzle with the remaining 1 tablespoon teriyaki sauce.Top each with a slice of pineapple and
a slice of mozzarella.
Top with
slices of mozzarella and freshly grated Parmesan cheese.
Cover each crock with 2
slices of mozzarella.
Top with 1/4 of the sauteed spinach, 1/3 cup of tomato sauce and 1
slice of mozzarella cheese.
Place
a slice of mozzarella cheese in the middle and fold the chicken over the edges.
Seasonal flavors of basil, arugula and tomato, complemented with
a slice of mozzarella cheese, bring this vegetarian sandwich together.
Prepare sandwiches by placed 2
slices of mozzarella cheese on bread.
Scatter
the slices of mozzarella cheese evenly over the top of the sauce, and top with the ground meat and spinach mixture.
Turn the patties, top each with
a slice of mozzarella, and continue cooking until the cheese has melted and burgers are cooked to your liking, about 3 minutes for medium.
For hot grilled eggplant, place grilled eggplant slices on a parchment paper lined cookie sheet, top with 1 slice of tomato, 1
slice of mozzarella (if you like sprinkle some freshly grated Parmesan cheese on top of the mozzarella) then sprinkle with oregano, salt, fresh chopped basil leaves and drizzle with olive oil.
Arrange
the slices of mozzarella in an even layer over the shells.
Start coating
each slice of mozzarella by dusting it in the flour first, then the egg and then the breadcrumbs, and then repeat the process for a double coating, do this with each slice of mozzarella
Once the oil get's hot, cook
each slice of mozzarella, without over-crowding the pan, cook each slice between 20 - 25 seconds per side, making sure not to burn them, and transfer to plate with paper towels
Top each pepper with
a slice of mozzarella cheese and bake an additional 7 minutes, or until cheese is melted.
Set a meatball on the bottom of a roll, top with sauce,
a slice of mozzarella and a basil leaf.
Remove the pans from the oven and spoon a heaping tablespoon of sauce on each, followed by
a slice of mozzarella.
Add
a slice of mozzarella cheese over the spread.
Top with
a slice of mozzarella cheese.
If you like, put
a slice of mozzarella on the top half of each before broiling.
Top each one with a sprinkling of Parmesan and
a slice of Mozzarella cheese.
Spoon pizza sauce onto each zucchini half, then top each with
a slice of mozzarella and four pepperonis.
Spoon marinara sauce straight from the jar to cover each chicken patty in the pan, then place one
slice of mozzarella cheese on each patty.
I also cut into it perpendicularly to
the slices of mozzarella, avo, and apples but was so freaking hungry that I forgot to take a pic.
Try putting
a slice of mozzarella cheese on the crostini, sprinkled with finely grated dry Parmesan granules, and broil.
Top each with
a slice of mozzarella and a few of the roasted tomatoes.
Top one slice with cooked chicken breast, a couple of basil leaves and
slices of mozzarella.
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