Sentences with phrase «sweet potato chunks»

However, I chose to make this sweet potato salad with roasted sweet potato chunks because the edges get all crispy and caramelized.

Add sweet potato chunks and cook for another 2 minutes.

I am lucky because I can get frozen sweet potato chunks that I can throw straight in my blender.

That's why I used sweet potato chunks instead.

Add 1 cup sweet potato chunks, and cook 10 to 15 minutes, or until sweet potatoes are tender.

When the sauce is ready; add in the roasted sweet potato chunks and chickpeas.

In a large skillet over medium heat, combine the olive oil, water, frozen sweet potato chunks, and red pepper.

Combine cauliflower florets and sweet potato chunks in a very large bowl.

Coat sweet potato chunks with 1 teaspoon olive oil; spread on prepared baking sheet.

Also, if you want to skip the food processor you can pile the cooked sweet potato chunks into a casserole dish (toss them cinnamon, brown sugar, salt and melted butter first) and top with the marshmallows and streusel.

Instead of white potatoes, give Baby steamed sweet potato chunks.

Crispy pan-fried tofu, veggies and tender sweet potato chunks are simmered in a peanutty Thai - spiced coconut curry sauce to create this flavorful vegan massaman curry.

Grilled sweet potato chunks get tossed with a grilled red onion & jalapeno dressing, making this the perfect side dish to any cookout this year.

I served the whole thing over sweet potato chunks roasted with olive oil, balsamic, salt & pepper.

Slice the bacon in half crosswise and then lengthwise to yield 16 - 24 strips, use enough bacon to have one strip per sweet potato chunk.

Simmering black beans in sweet maple syrup and adding them to spicy, sautéed sweet potato chunks?

Combine cooked, cooled quinoa with cooked, cooled sweet potato chunks, marinated kale and white beans in a large bowl.

I fill that in with a couple snacks like home made pumpkin protein muffins or an easy to make trail mix, a couple staple sides I would want on hand daily like a big mixed greens salad and some rice, quinoa or pre-made easy to grab sweet potato chunks - and make my list and pick my recipes around that.

Add sweet potato chunks and boil for 40 minutes, or until tender enough for a knife to pierce through.

Crispy pan-fried tofu, veggies and tender sweet potato chunks are simmered in a peanutty Thai - spiced coconut curry sauce to create this flavorful vegan massaman curry.Massaman curry is, without a doubt, one of my absolute favorite meals on...

This hearty and flavor - packed vegan gumbo is made with roasted sweet potato chunks and red beans, simmered in a Cajun spiced tomato broth.

Hi Rosemary, you really need a food processor for the brownies so make a really smooth mixture otherwise it can end up quite lumpy with sweet potato chunks.

BTW, to tone down the chili powder, we steamed some sweet potato chunks and added.

Pictured below I served them with sweet potato chunks, roasted until the edges turn caramel - crisp and some delicately seasoned beluga lentils.

The roasted sweet potato chunks were the perfect texture and flavor compliment to go along with this spicy Cajun stew.

Add the hot sauce, balsamic vinegar, Worcestershire sauce, sweet potato chunks, lentils, beans, vegetable broth, and water to the pot (the sweet potatoes should be almost submerged).

Combine the dates, sweet potato chunks and almond butter in the food processor and purée until smooth.

I prep all my veggies, then sauté the mushrooms, cook the quinoa and bake the sweet potatoes chunks at the same time.

Add in sweet potato chunks roasted in lime juice and paprika, cooked tri-color quinoa, cilantro, organic tomatoes, avocado, olive oil, and spices... and voila, a superfood spinach salad is born.

Place the sweet potato chunks into a steamer basket over the boiling water and steam for 12 - 14 minutes or until tender when pricked with a fork.

Start by getting out your sweet potato chunks, baby carrots and diced onions from Iceland Foods.

Wrap each sweet potato chunk with a strip of bacon and secure with a tooth pick, place on baking pan.

The cook time will vary based on how big your sweet potato chunks are.

This superfoods bonanza sounds like too much work because there are so many ingredients, so I think it's best as a non-pureed meal: a bowl of pumpkin, sweet potato chunks, and banana wheels with blueberries.

Add the sweet potato chunks and the broth to the pot, and bring to a simmer.

Place a small pile of shredded beef + sliced peperoncini on top of each sweet potato chunk.

Add baked turnips and sweet potato chunks to creamy soup mixture and stir to combine.

Stream the sweet potato chunks in a small amount of water, stovetop, for 10 minutes.

Add chicken stock, water, carrot chunks and sweet potato chunks.