Sentences with phrase «tablespoon maple syrup»

Combine berries with lemon juice and 2 tablespoons maple syrup in a small saucepan and bring to a boil over medium heat.

Over low heat, whisk together 1 tablespoon coconut oil, 4 tablespoons peanut butter, and 1 tablespoon maple syrup until fully combined.

I tried it with 2 tablespoons maple syrup instead of stevia, but it still wasn't very sweet.

Drizzle 2 - 3 tablespoons maple syrup over the apples and let cool.

Combine the remaining 1/3 raspberry puree with the remaining 1 cup raspberries and remaining 1 tablespoon maple syrup in a medium saucepan.

Over low heat, whisk together 1 tablespoon coconut oil, 4 tablespoons peanut butter, and 1 tablespoon maple syrup until fully combined.

ingredients: for the cake: powdered sugar, for sprinkling on towel 90 grams (3/4 cup) flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda cinnamon, cloves, nutmeg, ginger, pepper, coriander pinch salt 3 large eggs 200 grams (1 cup) sugar 2/3 cup pumpkin puree for the filling: 1 cup whipped cream 1 cup mascarpone 1/4 cup powdered sugar 2 tablespoons maple syrup pinch salt

* * If you don't like stevia, you can also sub 1 tablespoon raw coconut sugar, or adjust the liquids and test using 1 tablespoon maple syrup if you tolerate other natural sweeteners higher in their sugar content.

Ingredients: 6 lbs sweet potatoes, peeled and cubed 1/2 stick of butter, melted 1/2 cup heavy cream 4 tablespoons maple syrup salt and pepper to taste chopped pecans for garnish

1 1/2 cups rolled oats 1 1/2 cups milk of choice, dairy or non-dairy 1/2 cup canned pumpkin 1 1/2 -2 tablespoons maple syrup 1 1/2 teaspoons ground cinnamon * 1/4 teaspoon ground ginger * 1/4 teaspoon ground cloves * pinch of salt 1 cup Greek yogurt, I used 2 % (optional) 1/2 cup chopped walnuts, toasted

About 350g blackberries washed and checked for signs of life 2 egg yolks (freeze the egg whites for other recipes) 4 tablespoons maple syrup Capful of vanilla extract 300 ml coconut drinking milk 1.5 teaspoons of cornflour 400g can coconut milk

Pin It Banoffee Cheesecake with Salted Caramel (makes one 9 inch round, deep cheesecake) Ingredients: Biscuit Base 420g gluten free chocolate digestive biscuits 80g chopped walnuts and / or pecans 140g butter 2 tablespoons maple syrup Toffee - Banana Layer 4 bananas — peeled... Continue Reading →

2 cups cashews 1 cup coconut cream 1/4 teaspoon vanilla powder 2 tablespoons maple syrup Flesh of 6 mangoes

Pin It Ingredients: Crust 1/2 cup unsweetened coconut flakes 2 1/2 cups almond meal / flour 1/2 cup coconut flour 1/2 teaspoon salt 4 tablespoons coconut oil 4 tablespoons maple syrup Caramel Layer 1 cup creamy nut butter (I used cashew but you... Continue Reading →

* 3 1/2 pounds (about 10 cups, diced) mixed winter squash / root vegetables (I used a combination of butternut squash, carrots, turnips and parsnips), peeled and diced * 3 tablespoons olive oil * course salt * 2 tablespoons unsalted butter, preferably organic * 3 tablespoons maple syrup generous pinch of red pepper flakes or cayenne pepper * 5 cardamom seeds / pods (the original recipe calls for 1/8 tsp.

3 cups plain almond milk, preferably homemade 1/4 cup plus 1 tablespoon maple syrup small pinch of sea salt 1/4 teaspoon ground turmeric 1 1/2 tablespoons agar - agar flakes 1 cup freshly squeezed Meyer lemon juice (see note) 4 teaspoons arrowroot powder 1 teaspoon vanilla extract (optional) zest of 2 Meyer lemons, divided

75g margarine (I use Stork but you could use unsalted butter or dairy free margarine if needed) 75g caster sugar 1 big tablespoon maple syrup (or golden syrup or even honey would work) 140g Self Raising Flour 50g choc chips zest from half an orange

* * If you don't like stevia, you can also sub 1 tablespoon raw coconut sugar, or adjust the liquids and test using 1 tablespoon maple syrup if you tolerate other natural sweeteners higher in their sugar content.

2 cups baby kale, chopped 2 cups baby spinach, chopped 1/4 cup raw pecans, roughly chopped 2 tablespoons dried cherries or cranberries 1/4 cup orange juice 1 tablespoon maple syrup Few dashes of hot sauce Black pepper and sea salt to taste

1 cup almonds (or almond meal) 3/4 shredded unsweetened coconut (or coconut flour) 1/4 cup melted coconut oil 2 tablespoon maple syrup Pinch sea salt

4 tablespoons Coconut Oil 4 tablespoons Almond Butter 1/2 cup Coconut Sugar 2 tablespoons Chia Seeds 4 tablespoons water + 2 tablespoons Maple Syrup 1 teaspoon Vanilla Extract 1 1/2 cup Oat Flour 1 teaspoon Baking Soda 1/4 teaspoon Sea Salt Jam of your choice (we used Raspberry)

In a blender, combine the coconut milk with 2 tablespoons maple syrup.

Drain and rinse cashews and combine them with coconut milk, remaining 3 tablespoons maple syrup and vanilla extract, if using, in an upright blender.

1 cup cottage cheese 1 cup sweet potato puree (or leftover mashed sweet potatoes) 1 cup old fashioned oats 5 large eggs 2 teaspoons pumpkin pie spice 1 tablespoon maple syrup

can] California cling stone peach halves, cut into thick slices 4 — 5 sprigs fresh thyme (or 1/2 teaspoon dried) 1 tablespoon lemon juice 2 — 3 tablespoons maple syrup (or sweetener of choice to taste)

1/2 cup soy milk 1 tablespoon brewed coffee 2 tablespoons maple syrup 2 tablespoons unsweetened cocoa powder 3 tablespoons vegan chocolate chips Pinch salt 1/2 teaspoon pure vanilla extract 1/2 tablespoon vegan margarine

Chocolate - Chocolate Chip Cherry Pancakes Adapted from Chocolate - Chocolate Chip Pancakes from Vegan With A Vengeance 1 Cup Plus 4 Tablespoons Whole Wheat Flour 1 Cup All - Purpose Flour 4 Teaspoons Baking Powder 1 Teaspoon Salt 2/3 Cup Water 2 Cups Coconut Milk (not canned) 3 1/2 Tablespoons Canola Oil 5 Tablespoons Maple Syrup 2 Teaspoons Vanilla Extract -LSB-...]

In a saucepan, over medium heat, combine the coconut cream, coconut sugar, and 2 tablespoons maple syrup.

Recipe and photo by Emma Frisch Prep Time: 15 minutes Cook time: 25 minutes Yield: 4 - 6 servings Ingredients: Melted ghee or olive oil — 3 tablespoons Butternut squash — 4 cups of 1 / 2 - inch cubes of butternut squash Garlic — 2.5 tablespoons, minced Apple cider vinegar — 2 tablespoons Maple syrup — 1 tablespoon Garam masala -LSB-...]

Protein Peanut Butter Cups Peanut Butter Layer: 1/3 cup peanut butter 1/3 cup Anthony's Organic Extra Virgin Coconut Oil, melted 2 tablespoons maple syrup 3 tablespoons Anthony's Pea Protein Chocolate Layer: 1/4 cup Anthony's Organic Extra Virgin Coconut Oil, melted 2 teaspoons maple syrup 1/4 cup Anthony's Cocoa Powder Peanut Butter Layer: In a bowl, combine the peanut butter, coconut oil,...

Chocolate Chia Waffles 3 eggs 1/3 cup coconut milk 1/4 cup Anthony's Coconut Oil 3 tablespoons maple syrup 2 tablespoons Anthony's Chia Seeds 1/4 cup Anthony's Cocoa Powder 1/3 cup Anthony's Coconut Flour 1/2 teaspoon baking soda Whisk the eggs and add the coconut milk,...

In a small bowl whisk together the ginger, vanilla and remaining 1 tablespoon maple syrup and set aside.

Drizzle on the oil and 3 tablespoons maple syrup.

2 cups rolled oats, not quick cooking 1/2 cup chopped toasted walnuts 1 teaspoon baking powder 1 teaspoon cinnamon Big pinch sea salt 2 cups almond milk (dairy or soy milk will also work) 3 - 4 tablespoons maple syrup 1/2 cup Cinnamon Raisin Swirl peanut butter * 1 teaspoon vanilla 2 ripe bananas

1/2 cup peanut butter 1/4 cup rice vinegar 1 tablespoon maple syrup 2 teaspoons soy sauce 2 teaspoons fish sauce 1 tablespoon minced fresh ginger 1 clove garlic, minced or pressed zest of 1 lime juice of 1 lime 1 tablespoon sesame oil 1 tablespoon brown sugar or palm sugar 1/4 cup cilantro

1 + 1/4 cup dates, pitted and roughly chopped 1/4 cup almond butter 2 tablespoon maple syrup 1 teaspoon vanilla 1 tablespoon coconut oil 1/4 teaspoon sea salt 2 - 3 tablespoon unsweetened almond milk

Brush persimmons lightly with 1 tablespoon maple syrup.

1 1/4 cups Raw Almonds 1 1/4 cups Raw Pecans 2 Tablespoons extra virgin coconut oil 1 Tablespoon Maple syrup 2 dashes Saigon cinnamon

Meanwhile, combine the 6 tablespoons water, 2 tablespoons maple syrup, and cacao powder in a small saucepan.

1 pound maple flavored breakfast sausage 5 - 6 cups torn raisin bread 4 ounces goat cheese, crumbled 1 cup apple butter 3 large eggs 2 cups 1/2 & 1/2 4 tablespoons maple syrup 1 teaspoon allspice 1/2 teaspoon salt 1 teaspoon vanilla extract Pre-heat oven to 350 °F.

8 cups mixed nuts, preferably soaked and dehydrated 4 large egg whites (1/2 cup) 4 tablespoons maple syrup (1/4 cup) or to taste 2 tablespoons vanilla extract 4 teaspoons cinnamon 1 teaspoon ginger 1 teaspoon allspice 2 - 4 tablespoons coconut oil or butter

16 ounces extra-firm tofu, drained, pressed, cut into 10 slices 2 tablespoons tomato paste 2 tablespoons maple syrup 1 teaspoon liquid smoke 1/2 teaspoon black pepper 1/4 cup dry red wine 1 cup vegetable broth nonstick spray

Ingredients: Substituting with some items saves calories and carbs Calories Carbs • 1 1/2 cups Cashews (or 1 1/3 cups ground) 255 9 • 1/4 cup Arrowroot 120 24 • Pinch of Salt 0 0 • 1 teaspoon Baking Powder 0 0 • 1 cup Fresh Blueberries 80 24 • 1/4 cup Extra Virgin Coconut Oil - 520 0 SUBSTITUTE Olive Oil 476 0 • 3 tablespoons Maple Syrup 150 39.8 SUBSTITUTE Water & Splenda 0 trace • 2 teaspoons Vanilla Extract 24 1.1 • 1 Egg 70 0