Sentences with word «tannic»

The UAB researchers have previous experience making and testing biocompatible microcapsules with alternating layers of tannic acid and poly (N - vinylpyrrolidone), or TA / PVPON.

A process which includes months of soaking in electronically charged baths, and numerous coatings of tannic acid and microcrystalline wax.

The finish is long with lingering tannic structure.

At Yoma Myanmar, you can dine on one of the 20 salads, including an intense version of lahpet thoke, a salad made with fermented tea leaves, roasted peanuts, fried yellow lentils, fried garlic, and roasted sesame seeds — it's all crunch, with a slightly tannic smokiness from the tea leaves.

Even though decaffeinated coffee does count towards your water intake, it still contains tannic acid which is detrimental to your health in large amounts.

The lake had its earliest ice out this year in memory, and so the leaves had had a longer time to decompose, thus releasing more tannic acid to the water.

The palate is bitter and spicy with tart red and black fruits, and with a sharp, dry and highly tannic finish.

For the new Hop»n Mad Apple cider style, the slightly less tannic juice of culinary apples from Washington State was found to best accompany the Strisselspalt and Galaxy hops.

Pine and cedar are highly tannic woods, so they don't need it.

I had the Pinot Noir with my main course (the chicken), which was a good choice for up in the air because it had lovely but not overpowering fruit aromas and very light tannins, so it didn't dry out my mouth or taste too bitter, which more tannic reds can at altitude.

This irritates the tree and causes it to release tannic and gallic acids, which form the round oak galls.

Deeply chocolatey but not punch - you - in - the - tastebuds tannic.

For that deeper, more tannic sour that you're seeking it sounds like the regular whole wheat is what works best for you.

If a wine doesn't have much fruit, it will be too tannic, it will taste too dry.»

Why it works: «These braised venison cheeks beg for a wine with a good tannic structure, and a Cabernet Sauvignon will prepare your palate for the next bite,» says Ivo Couto, Triomphe's food and beverage manager and wine director.

August 2014 Fleshy and very full bodied, this is a supple, complex, somewhat oaky wine with ripe fruit character (cassis, plum) and a long, lightly tannic finish.

Pinkish tinged and funk forward, juxtaposing the softness of the honeys with a complex acid profile with the lactic hues of our house lactobacillus and wild yeasties and deeper tannic / malic acid of fresh cranberries.

Cardamom adds an almost tannic dryness that can offset some sweetness, while adding depth and aromatics.

The palate impresses with great concentration and an impressive tannic structure, but the tannins remain lithe and velvety, allowing the wine to expand on the palate without any feeling of heaviness.»

But don't use them until they're super soft and completely ripe; they taste unpleasantly tannic otherwise.

Make sure to use very ripe hachiya persimmons for this smoothie so you don't get that unpleasant «tannic blast».

It comes in white, red and rosé and runs the gamut from extremely light and fruity to the richer, tannic vibe of the Saint - Amour.

Crisp, velvety mouthfeel; nut - toned, richly tannic finish.

Stained by tannic acid from their fallen leaves, the lake looks like strong iced tea.

The oxygens on tannic acid have a negative charge so they can create an ionic bond with other molecules (like iron).

Tea, spices, red wine, and generally most foods that taste bitter or tannic provide similar benefits through their ability to train and rouse our cellular defenses.

The syrupy, slightly tannic flavors of the plum really come alive when tossed with zingy rice vinegar and an abundance of clean, fresh mint.

In lieu of the sleepy service and tannic Cabernet flights of yore, it's transformed over the last few years into a new hub for international - inspired cuisine and cocktails.

Without the hard tannic structure found in many red wines, it pairs well with a wide range of foods — from fish and game birds to grilled beef and lamb.

MERLOT Flavour: Raspberries, plums, black cherries, licorice, orange, coffee, toffee, chocolate Intensity: Moderate to assertive Texture: Medium to full - bodied; can be tannic Sweetness: Dry Merlot is the red wine for red meats.

The tart, tannic grape was always relegated to minor blending status in the great French vineyards of Bordeaux, but it has found a happy new home in Argentina, where it yields exceptional red wine.

With thinner skins, these reds have less tannic toughness and a lot more fruity oomph.

For eons, that rule was all we needed to know, because with traditional winemaking, young reds were so bitterly tannic that they overwhelmed the delicate fl avours of fish, seafood or other «white meats,» while white wines tended to make any meat that was cooked past medium taste dry and tough.

That's when those brooding, alcoholic fruit bombs morph into dark, bitter, tannic triggers for a whopping migraine.

It contains tannic acid which increases the overall acidity of your body, so is best limited to 2 - 3 cups per day.

CABERNET FRANC Flavour: Currant, raspberry, blackberry, cedar, herb, mint; sometimes bell pepper, green olive, dill Intensity: Moderate to assertive Texture: Medium - bodied Sweetness: Dry Cabernet Franc is similar in style to better - known Cabernet Sauvignon, although almost always lighter and less tannic.

Tannic acid in the almond skins assist to heal the uterus.

This veal dish is particularly good with slightly tannic «orange» wines like Gravner's Ribolla Gialla.

Plusher fruits compared to Georgia's Paddock Shiraz and a little more tannic; bright crimson, lots of depth, plumy, ripe red fruits.

«Its ripe black and red fruits, tannic structure and herbaceous notes tend to brighten up already hearty and rich dishes,» says John Mitchell, sommelier of The Grill Room in New Orleans.

Debris from the surrounding trees fall into the blue hole which then decays resulting in a build - up of tannic acid and hydrogen sulfide in the water.

The process takes many hours, and the result is a beverage that's less bitter, tannic, and acidic than traditional joe.

«It's very, very juicy, dark and tannic, and has quite a lot of weight on it.»

The Jewish fast days (tannic, tzorn) which are always penitential are either public, like Yom Kippur; or are a remembrance of past sad events such as a parent's anniversary of death (yahrzeif) or the assassination of the last Governor of Judah (fast of Gedaliah).

In the «other flavors» category, Miller lists chocolate, tobacco, tannic, soapy, green tea, and — ironically — black pepper.

White wheat does not contain the tannic acid that is found in bulgur made with red wheat and that imparts a bitter taste.