Sentences with phrase «to coat with the spices»

Pour over nuts and mix until nuts are evenly coated with spice mixture.
Add the black - eyed peas and smoked paprika, stirring until the vegetables are evenly coated with the spice, about 90 seconds.
Add chickpeas and toss until coated with spice mixture.
Stir well so that all chicken pieces are coated with the spices generously.
Add mixed spices on top of your potatoes in large bowl and toss until all fries are lightly coated with spices.
Add shrimp and fold with large spoon until shrimp are thoroughly coated with spices.
Add the fish and shake until coated with the spice / flour mixture.
Add the onion, coat with spice mixture, and sauté until translucent.
Add chicken and mix around until chicken is evenly coated with spices.
The meat will gradually turn a dark reddish brown and will be fully coated with the spices.
Turning on the oven to quickly roast eggplants coated with spices for this earthy flavored eggplant lentil soup for an easy to prepare Summer soup is so worth it.
After the spices are sautéed and the oil surfaces on top, add the prawns and sauté them to coat with the spices all over.
Put the vegetable in the bowl next to the chicken and mix them together, until veggies are coated with the spiced oil.
You can also coat it with a spice rub if you prefer that.
Love the egg nog, and that white chocolate coating with the spices makes them extra irresistible!
Add Spice Mix; stir until ingredients are well coated with spices and oil.
Add the rice and stir constantly until coated with the spices and oil.
Rub chicken breasts with olive oil and then generously coat with spice mixture.
3 Add the reserved sausage and stir until evenly coated with the spice mixture.
Add shrimp and toss to coat with spices.
Add the beans and spices, and cook, stirring, for about two minutes to heat the beans and coat them with the spices.
Add the longest cooking vegetables (I added everything except the zucchini) and stir well to coat with the spices.
Add any vegetables that need to be cooked in order to be blended or to enhance their flavor, along with a large pinch of salt, and stir them around for a minute to coat with the spices.
Add the sweet potato and the broccoli stalk and stir to coat with the spices.
I poured the potatoes and the cauliflower florets in the frying pan, and stirred to coat with the spice mixture.
Now add fried potato cubes and cauliflower florets and mix with light hands (so that the cauliflower florets do not break) to coat them with the spices.
Add the remaining vegetables with the spices and stir so everything is coated with the spice.
Mix the squash until well - coated with spices and oil.
Add 1/4 cup maple syrup and swirl the walnuts in the pan until they are well coated with the spices and syrup.
Add the butterbeans and chickpeas and stir gently to coat with the spices.
Add the rest of the vegetables and stir thoroughly to coat with the spices and olive oil.
Continue to cook for approximately 20 minutes, until the chickpeas are well seasoned and coated with the spices.
Toss to coat with the spices and then add the green pepper.
Saute for about two minutes until spices are fragrant then add the tempeh and saute for another few minutes until the tempeh is well coated with the spices.
This recipe uses the same method as the Honey Mustard Chicken Recipe, where the chicken is coated with spices, browned in the pan, and then covered in sauce before baking in the oven.
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