Sentences with phrase «to cook in»

I'm a big proponent of cooking in bulk, so why the small batch?

Right now it's not really good for cooking in so I tend to do all my cooking / baking by myself.

Let us show you how to make a whole chicken in the slow cooker in just a few simple steps.

The carrots and the base are then cooked in vegetable broth until soft.

When cooked in chicken, beef or vegetable stock instead of plain water, they can be a very flavorful pasta alternative.

Mine were done cooking in about 5 hours on low.

Best to avoid any foods cooked with refined sunflower oil and stick with chips cooked in coconut oil or avocado oil chips.

Don't bother cooking it in batches of one layer, just toss it all in your pan if there's not room and stir it up as more fat renders.

I prepare a breakfast of oatmeal cooked in water with fresh fruit.

I haven't cooked in many many years, so task of experimenting, and the results of a bad experiment has this task overwhelming.

All for one and one for all is fine for a slogan, but having too many cooks in the kitchen makes for some very sorry soup.

The kitchen is stocked with cooking in mind, if you choose to dine in, and there is a washer / dryer for your convenience.

On their own, especially when cooked in water, most cereals, grains and roots are too low in energy.

My boyfriend who hates vinegar based everything / anything not cooked in butter loved it with the dressing as is.

I've watched him turn mediocre cooks into good cooks in front of my eyes.

You may need to add a little more coconut oil if cooking in batches.

Add chicken and stir fry for 1 - 2 minutes or until almost cooked through (it will finish cooking in sauce).

Just make sure to adjust the baking time accordingly as cooking them in a pan takes about 10 more minutes in the oven.

I also enjoy rice cooked in coconut milk with this, as I make it rather spicy!

If you like foods cooked in olive oil, then you'll love this.

I also cooked them in bacon grease because bacon.

I order all of the herbs and spices I use in cooking in bulk since this saves money and since we use a lot of them by cooking 2 - 3 times a day.

And who doesn't love cooking in a cast iron skillet?

If a child is vegan or vegetarian, do I need to supplement him / her with iron or does cooking in cast iron a few times a week provide enough iron?

I am a home cook in need of a new hand mixer.

Many main course dishes are great sources of protein and are easy to batch cook in advance.

This recipe was in the slow cooker in less than five minutes because I had a batch of barbecue sauce in the refrigerator.

I ate a tuna steak and 4 eggs cooked in butter with a banana and almond butter for breakfast around 6 am.

Place on baking sheet and cook in oven for 10 minutes, until tender.

We had about 12 - 14 people at the last lunch so cooking in one kitchen wouldn't have been possible.

Have you noticed a difference in taste or tenderness of the meat in cooking in crock pot versus pressure cooker?

Unless you soak them overnight before cooking in which case they are slightly less toxic.

This restaurant - status recipe cooks in under 30 minutes at home.

Just before serving cook in microwave for 2 minutes.

While cooking down onions can take forever, I shortcut the process by cooking them in a little water, sugar and salt.

Try cooking it in stock instead of just water to get more flavour in it.

I struggle to get in enough protein daily but also don't feel like cooking in the morning before work.

After a quick marinade, this Korean beef cooks in minutes.

Slow cooked in small batches for outstanding nutrition and taste.

The potatoes got all soft and mushy while cooking in broth.

It's the perfect combination of sweet and salty, and the whole dish cooks in under 30 minutes (watch the video).

Many vegetables require cooking in order for your dog to be able to digest them fully, so you may consider incorporating cooked foods into their diet as well.

Let cook in crockpot for 8 - 10 hrs on low.

It's usually cooked in salted water and naked like that it's added as a side dish to potatoes and meat.

I tend to cook this in large batches to freeze so I have quick and available meals on hand during the week when I'm too tired (a.k.a. lazy) to cook.