Sentences with phrase «to cool for a couple of minutes»

Let cool for a couple of minutes before removing from the baking sheet and transferring to a cooling rack to cool down completely.

Allow to cool for a couple of minutes before carefully peeling them off the pan.

Let cool for a couple of minutes prior to removing from sheet.

Let cool for a couple of minutes until they can safely be handled.

After cooling for a couple of minutes, evenly spread the last 1/2 cup chocolate chips over the top and let cool a bit more so they set before serving.

Allow the cookies to cool for a couple of minutes on the pan until it sets up a bit.

Remove from oven let cool for a couple of minutes and serve.

Allow the cookies to cool for a couple of minutes before transferring to a cooling rack.

Let the cookies cool for a couple of minutes in the pan before transferring to a wire rack to cool completely.

Let the cookies cool for a couple of minutes before carefully removing them with a spatula, and transferring them to a cooling rack to cool completely.

Allow to cool for a couple of minutes in the pan run a knife around the edges to loosen then invert onto wire rack, remove parchment and let cool completely.

Remove from the oven, let cool for a couple of minutes, unmold the muffins, place them on a wire rack and let cool.

Place into the preheated oven and bake for 16 - 18 minutes or until golden and crispy.Allow to cool to cool for a couple of minutes before removing to a serving plate.

Once the peppers have cooked for ten minutes and are starting to turn ever so slightly brown at the edges remove them from the oven, allow them to cool for a couple of minutes and then add them to the food processor with the hummus and blend until smooth.

When smooth, allow the caramel to cool for a couple of minutes and then transfer to a small cup or bowl and let cool until a thick pourable consistency.

Cool for a couple of minutes, then whisk in the cocoa and sugar.

Remove from oven and let cool for a couple of minutes, then slice into bruschetta slices.

Let them cool for a couple of minutes, then sprinkle each cookie with turbinado sugar while still warm so it will stick to the cookie.

I like to let them cool for a couple of minutes, then pop them out a bit to continue cooling by sliding a butter knife around the edges to help release.

Remove the squash from the oven, turn it so you'll have the cut side up and let cool for a couple of minutes.

Turn off the heat and allow butter to cool for a couple of minutes.

Allow pie pops to cool for a couple of minutes before pressing the lollipop stick down into the chocolate bar to stabilize it.

Allow to cool for a couple of minutes.

Let cool for a couple of minutes, then unmold the cake and transfer onto a cutting board.

Remove from oven and place on a wire rack to cool for a couple of minutes.

Remove from the heat and leave to cool for a couple of minutes, then stir in the brandy.

Take the beetroot out of the oven and let it cool for a couple of minutes.

Let them cool for a couple of minutes in the doughnut pan, then remove and place them on a cooling rack while you make the Salted Caramel Pumpkin Spice Glaze.

Let them cool for a couple of minutes in the Mini Doughnut Pan, then remove and place them on a cooling rack while you make the Salted Caramel Pumpkin Spice Glaze.

Let them cool for another couple of minutes on the baking sheet then transferred them to cool completely on the cooling rack.

Stir in the pine nuts and raisins and then spoon the mixture onto a cutting board to cool for a couple of minutes.

Let them cool for a couple of minutes on the baking sheet, then transfer them carefully to a cooling rack.

Remove pan from heat and let cool for a couple of minutes.

Bring cream to a boil and then leave to cool for a couple of minutes.

Let cool for a couple of minutes and serve warm with chipotle sour cream.

Pour corn into a large salad bowl or shallow plate, allow to cool for a couple of minutes and combine with avocado, tomatoes, cucumber, red onion, feta, and basil.

Let cool for a couple of minutes, whisking to keep it all smooth.

Cool for a couple of minutes, then remove from pan to wire rack.

Leave them to cool for couple of minutes, and use a fork to scrape out the flesh.

Remove the pan from the oven and let cool for a couple of minutes.

Flip it onto the other side and, once golden, serve, remembering to let it cool for a couple of minutes before attempting to tuck in.