Sentences with phrase «to grow wheat»

... Home - grown wheat in this sense competes with wheat in commerce.

One of the most common complications of growing wheat grass is mold contamination.

Re 75 That whole map showing a new area for growing wheat is silly.

The result, one scoop is the nutritional equivalent of more than 10 shots of tray - grown wheat grass.

Any food shortages are 95 % + a matter of poor or no governance, not any «extreme» climate and «gunwale inching»... Queensland does not grow wheat in any quantity, just check the wheatland map of Australia, and as always you newsie guys have exaggerated the story, both south and north of the state are open for business; no end of Australia.

By 1881 the region had become Dakota Territory; eight years later, settled by white ranchers and farmers growing wheat and sugar beets, it became North Dakota.

Larry Johnson, a Montana farmer who grows wheat, barley, peas and mustard on nearly 16 square miles (41 square kilometers) near the small community of Kremlin, said he sells some wheat to China, but that's not his biggest concern.

They comment that the use of organically grown wheat does require 65 % more land area than conventional methods, but this is mainly because of the use of synthetic fertilisers and pesticides and the subsequent higher yields in the conventional system.

For decades, the Matlack clan grew wheat, corn, barley, and oats, as well as alfalfa to feed the livestock.

After all, I was making homemade, soaked tortillas and bread from sprouted, dehydrated, freshly - ground, locally - grown wheat berries.

The Incas were forced to grow wheat instead.

Nick Cranna, head of rural valuations at Colliers International, said that in the Wimmera region and around Horsham land values had gone up by more than 15 per cent since 2014 for properties growing wheat, barley and canola.

Local grown wheat processed in the FSSC certified factory and its products are certified GMO free, Halal and Kosher.

«These arrangements have been very important in promoting a competitive bulk wheat export industry, and in allowing Australian grown wheat to be sold to a variety of international markets and buyers,» Mr Sims said.

Someone could understandably think it's an overreach for someone growing wheat (or marijuana) for personal use, to be regulated by a law that's supposed to be regulating «interstate commerce».

To see whether it affects concentrations of trace elements and toxins, Petra Högy from the University of Hohenheim in Germany and colleagues grew wheat under CO2 concentrations expected by 2050.

The researchers added that their goal now would be to find out if manipulating TaR1 could boost resistance against STB in field grown wheat.

«There are regions in South America where they don't grow wheat because of the disease,» Valent says.

A new photosynthesis discovery at The University of Queensland may help breed faster - growing wheat crops that are better adapted to hotter, drier climates.

The two centers work together to develop some of the most widely grown wheat varieties in Texas and across the Great Plains, Rudd said.

It is certainly true that 99 % of commercially grown wheat is dwarf and semi-dwarf varieties.

For example, in 2007, researchers conducted an analysis of wheat grown on various farms in Belgium; based on the results, they estimate that consumers of organically grown wheat take in more than twice as much lead, slightly more cadmium, and nearly equivalent levels of mercury as consumers of wheat grown on conventional farms.

One person once responded to my argument by pointing out how deep the soil is in permafrost and muskeg areas, and I replied by asking if they were thus proposing to grow wheat vertically.

we naturally color our eggs and grow wheat grass nest.

We maintain our own certified planting seed, and personally contracted with «Seedsmen» who have not grown any wheat, rye or barley on their land for the last 2 years and who use their combines for only Gluten Free Oats, LLC or non gluten crops.

I met the farmers (Penner and Peterson Farms) who grew this wheat, right here in Minnesota and they could not be more passionate about their crops and the bread that results from their work in the fields.

When I talk to those who assert that global warming will be a good thing I like to refer to this map showing the potential northward shift of the climate zones suitable for growing wheat:

Before the advent / history of futures trading, any producer of a given commodity (e.g. a farmer growing wheat, soy or corn) often would be at the mercy of a commodity dealer when it came to selling his product at his / her desired price level.

NASA experiments to grow wheat in space were the inspiration for University of Queensland scientists to develop the world's first «speed breeding Lining up plans in Washington?

Our amazing trio is organic, farm - grown wheat grass, barley grass and alfalfa, packed with naturally occurring vitamins, nutrients, organic non-soy protein... and much more.

When he told me he grew wheat I...

A: While the beans themselves are considered gluten free, we do not label this product as gluten free because suppliers sometimes harvest beans on fields previously used to grow wheat or next to a wheat field resulting in a slight chance of cross-contamination.

This is a step towards sustainable cropping practices where by introducing diversity in our diets, we respect the biodiversity in nature rather than forcefully changing cropping patterns to grow wheat and rice everywhere.

Some growers are joining Funk in moving to dryland farming — growing wheat and other crops that do not require irrigation.

Between 2004 and 2009, it leased 376,000 hectares of land in Sudan to grow wheat and rice.

«Growing wheat and corn on it wouldn't pay.

Much of Canada, for example, does not have the optimum type of soil for growing wheat and corn.

You know, so you build things that, you dispense a little bit with the argument that, you know, Kansas is better suited to growing wheat than any place in the world, so let's grow all the wheat there and realize [that] it still make some sense to grow some wheat in Vermont too, which now people have started to do.

Renae (left), a biologist who previously worked for the federal National Resources Conservation Service and the Fish and Wildlife Service, grows wheat and raises 300 head of cattle on 2,000 acres with her husband and family.

Growing rice will need other climate conditions than growing wheat, while herding reindeer will require other conditions than herding camels.

In order to have the drought - resistant, bug - resistant, and faster - growing wheat that we have today, we've hybridized the grain.

She knows how to make delicious juices, grow wheat grass, sprout anything and everything, create mouth - watering, healthy treats, grow shoots and more!

The Transform Bar, by Hong Kong - based artist Kacey Wong, is a recycled wood hawker booth where you can grow wheat grass and Wong will make you healthy juices from fresh produce.