Sentences with phrase «to line the muffin cups»

Can also line the muffin cups with paper liners.

Divide batter among paper lined muffin cups, filling each cup nearly full.

Once everything is mixed well, spoon batter into lined muffin cups.

Divide prepared batter among lined muffin cups, filling each about 1/2 to 2/3 of the way full.

Pour into pastry lined muffin cups to the top.

Divide batter evenly between lined muffin cups; each one should be about 2/3 full.

They are prepared following the conventional cheesecake recipe using cream cheese, chocolate, peanut butter and graham crackers for the crust but baked in lined muffin cups instead on the regular cheesecake pan.

Spoon a filling into each dough lined muffin cup, filling them to the top.

Line muffin cups with papers or oil well with nonstick spray.

Divide graham cracker crumbs between 12 paper lined muffin cups and top with batter.

Fill lined muffin cups half full.

Fill greased or paper - lined muffins cups about two - thirds full.

Arrange one wonton wrapper in each muffin cup, gently line each muffin cup with one wonton wrapper, fitting the center of the wonton wrapper into the bottom of the muffin tin and arranging the corners to extend upward.

Came our great because I halved the biscuits and then lined each muffin cup... then followed recipe.

Preheat the oven to 400 degrees F. Line muffin cups with muffin liners or spray with nonstick cooking spray.

Spoon the batter into lined muffin cups.

Fill paper - lined muffin cups half full.

Preheat oven to 350 degrees F. Grease 12 muffin cups or line muffin cups with muffin liners and set aside.

Divide batter into 16 paper lined muffin cups.

Carefully pour the mixture into the individual double - lined muffin cups evenly, so you fill all 12.

Divide batter into 9 lined muffin cups.

Divide the batter among the lined muffin cups, sprinkle with the pecans and bake until a wooden pick inserted in the middle comes out clean, 25 to 27 minutes.

Fill greased or lined muffin cups 2/3 full with batter.

Use one large circle to line each muffin cup, pushing firmly to remove air bubbles and to create nice high sides.

Fill greased or paper - lined muffin cups two - thirds full.

(Or, line muffin cups with paper baking cups.

Divide evenly into the lined muffin cups and sprinkle tops with sliced almonds.

Divide the batter between 12 paper - lined muffin cups.

Divide batter between 12 paper lined muffin cups.

(6 mL) biscuit crumbs onto bottom of each of 24 paper - lined muffin cups (or onto bottom of each of 12 paper - lined muffin cups for trial recipe).

Using a small cookie scoop or a couple of teaspoons, spoon melted chocolate into the bottom of each lined muffin cup.

Line each muffin cup with the pastry so that it comes about 1/2 - inch higher than the muffin tin, and chill the lined tin while preparing the filling.

Divide the mixture among the lined muffin cups.

Line muffin cups (2-1/2 inches in diameter) with paper bake cups.

Divide the batter among 12 paper - lined muffin cups, about 3/4 full.

Fill paper - lined muffin cups two - thirds full.

Fill 24 lined muffin cups 3/4 full with batter.

Press about 1 1/2 tablespoons into the bottom of each lined muffin cups.

Pour the batter into your lined muffin cups and bake for 15 - 22 minutes until a toothpick inserted into the center comes out clean.

Divide muffin batter between 12 paper lined muffin cups and sprinkle with topping.

Pour the batter into 12 lined muffins cups and bake for 16 - 20 min until a toothpick comes out clean.

Spoon into paper - lined muffin cups; sprinkle with coconut sugar (optional).

Divide half of the batter between 9 oiled or paper - lined muffin cups.

Line muffin cups with liners (or sprady with cooking spray).

Scoop batter into 8 lined muffin cups and bake in a pre-heated 190 C (375 F) oven for 20 - 25 minutes or until the tops of the muffins spring back when lightly touched.

Divide the batter between 12 lined muffin cups.

Line muffin cups with paper liners.

Spoon batter into 12 lined muffin cups, filling each 3/4 full.

Evenly divide the pancake muffin batter among the 8 lined muffin cups.