Sentences with phrase «to transfer to a small bowl»

Transfer to a small bowl with melted coconut oil and sea salt.

Remove from heat and immediately transfer to a small bowl; let cool to room temperature.

Remove from the heat and adjust the seasoning with salt and pepper, then transfer to a small bowl.

Transfer to a small bowl of ice water; let cool until cold, about 5 minutes.

In the same cup (or transfer to a small bowl if measuring cup is too small), add the applesauce, maple syrup, vanilla, tahini and lemon zest.

Transfer to a small bowl until ready to serve.

Meanwhile, chop the kale, cucumber and tomato and transfer all to a small bowl with the fresh lemon juice, olive oil and a pinch of sea salt.

It'll be a bit damp - that's o.k. Transfer to a small bowl and give the processor a rinse.

Immediately transfer them to a small bowl or plate to cool, as leaving them in the pan will almost certainly scorch them.

With a mortar and pestle, grind the toasted spices to a coarse powder, then transfer to a small bowl.

Transfer to a small bowl with a slotted spoon; reserve skillet (do not wipe out).

Meanwhile, remove dark green tops from scallions and thinly slice on a diagonal; transfer to a small bowl of ice water and let sit until scallions begin to curl, 10 — 15 minutes.

Transfer to a smaller bowl and refrigerate until your cake is completely cool and ready to frost.

Transfer to a small bowl to cool — the mixture will thicken as it cools — then transfer to a piping bag with a small tip.

Carefully remove the yolks from the bottom two thirds, transfer to a small bowl and mash with the mayonnaise, lemon juice, mustard, 1/4 teaspoon salt, and 1/8 teaspoon pepper.

Transfer to a small bowl and let sit for at least 2 hours to let the flavors meld.

Allow to cook for another minute or two stirring more frequently as the bread crumbs toast and transfer to a small bowl.

Remove them from the oven, leaving the oven on, and transfer them to a small bowl.

Transfer to a small bowl (or mason jar) and put in the fridge to cool.

You'll have a hard time incorporating the miso if you attempt to add it straight to the pot, so instead, remove a ladleful of broth and transfer it to a small bowl.

Whisk in the lime juice and rum, transfer to a small bowl, and set aside, or cover with plastic wrap and refrigerate for up to 2 weeks.

Transfer to a small bowl and let the chia seeds work their magic for a few minutes.

Transfer to a small bowl; add the lemon zest and season with salt and pepper.

Remove from the heat and transfer to a small bowl.

Rub the porcini to remove grit; transfer them to a small bowl.

Cut the eggs in half lengthwise, scoop out the yolks, and transfer them to a small bowl.

Transfer to a small bowl and refrigerate until ready to use.

Transfer to a small bowl and stir in 1/4 cup kosher salt and 3 tablespoons sugar.

Finely chop and transfer to a small bowl.

Transfer to a small bowl and combine with melted vegan butter and 1/4 tsp each salt and pepper.

Transfer to a small bowl, and aside.

Remove from heat, transfer to a small bowl, and set aside.

Transfer to small bowl; stir in vinegar.

Transfer to small bowl; whisk in flour, cocoa, coarse salt, and baking powder.

Transfer to small bowl, and roll cheese balls in crumbs, pressing gently to coat.

Once all ingredients are combined, transfer to smaller bowl and garnish with more chopped cilantro!

Transfer to a small bowl and briefly set aside.

Transfer to a small bowl and stir in oil, Parmesan, and lemon zest; season with salt.

Immediately transfer to a small bowl to cool.

Transfer to a small bowl, and add the chia seeds.

Transfer to a small bowl and toss with oil; season with salt.

Pulse to a coarse meal, transfer to a small bowl, and stir in dried oregano and 1 tsp lemon zest.

Once the oatmeal has a thick, creamy consistency, remove from heat and transfer to a small bowl.

Transfer to a small bowl; let cool and set aside.

In a dry small heavy skillet toast sesame seeds over moderate heat, stirring, until golden, 1 to 2 minutes, and transfer to a small bowl to cool.

zest; transfer to a small bowl.

Season with salt and pepper and transfer to a small bowl.

To utilize turkey fat and pan juices in this recipe, pour the pan drippings through a fine - mesh sieve into a measuring cup, then skim off the fat and transfer to a small bowl.

Transfer to a small bowl; set aside.