Sentences with phrase «to turn off the oven»

I heat my oven to 90 ° and then turn off the oven and place loaf pan inside.

Remove from oven, but do not turn off the oven heat.

Once ready turn off the oven and add the green peas.

I immediately turned off the oven and opened it up to retrieve my little cakes.

When you have tested the cake and it sounds hollow turn off the oven and keep the cake in for another ten minutes.

Turn off the oven without opening the door and let the cheesecake cool for 1 hour.

As hard as I try, I can't seem to turn off the oven during the summer.

If you like your crackers crispy turn off the oven and leave them in there for an hour or so.

Bake for 2 hours, then turn off the oven and allow to dry in the oven overnight.

Cool on a wire rack; do not turn off oven.

Baked for 17 min on 175 degrees Celsius (350 Fahrenheit) then left in turned off oven for five min, checking regularly.

While I have been known to BBQ in the snow, as soon as the weather starts to get a little warmer and the last of the snow melts away, it is time to turn off the oven for the season, and turn on the BBQ.

(Alternatively, turn off the oven after 1 hour and leave the fruit in the oven overnight.

I baked the asparagus fries for about 22 minutes and made sure to taste test for desired crunchiness before turning off my oven.

Then turn off oven leaving cookies inside with door shut.

Turn off the oven when you retrieve your jars, and leave the door ajar, allowing the oven to cool somewhat.

Note: turn off the oven fan — taking out the air of the oven will dry the carrots and suck all the nutrients out

Turn off oven with cookies inside with door shut, leave until cool.

So turn off your oven, grab your blender, and let's make some chees (z) ecake!

Bake 30 minutes then turn off the oven and let the cheesecakes sit in the oven for another 20 minutes.

(Note: Do not turn off the oven.)

Yes, I'll try and remember to turn off the oven.

After turning off oven I leave it in there for a while, I find this helps harden / dry it without over cooking.

When almost completely dried, turn off the oven and leave the seeds in until the oven is cold.

Turn off oven; let meringue dry in oven with the door closed for 1 hour.

When the bake time is up, turn OFF the oven!

Turn off the oven, crack the door just a little bit and leave the cheesecake to slowly cool for the next two hours without taking it out of the oven.

Turn off the oven and place the covered pan in the warm oven to proof for a total of 30 minutes.

If there are any «soft» pieces after 20 minutes, turn off the oven, and leave the tray in to cool inside the oven.

Once your toothpick comes out clean, turn off the oven and leave the door slightly ajar for about 15 minutes.

I let my kamish dry out further overnight in a turned off oven, a suggestion in the recipe's intro for even crunchier cookies.

Turn off the oven and put the skillet back in the oven to get the rice firm, 5 - 15 minutes.

I let mine sit overnight in a turned off oven for maximum crispness.

Normally I put the pan of rice and boiling liquid into a 350» oven, watch for a minute or so to be sure it is still boiling and then turn off the oven.

Bake for 25 - 30 mintues and then turn off the oven and let them sit overnight (or several hours).

Turn off the oven and open the door slightly.

Turn off the oven, crack the door open, and let the pie sit for 10 - 15 minutes.

Turn off the oven, leave the oven door open a crack and let the cheesecake sit in the oven for an hour.

Turn off oven and leave cheesecake in oven for another hour.

Turn off oven and open door slightly.

When your bread is done cooking, turn off the oven and open the door so that the bread can cool slowly.

Then turn the oven off, remove the cheesecake to run a thin knife around the edges to loosen it and place back into the turned off oven for another 2 hours.

After that, turn off the oven and leave the pie in the oven for another 15 minutes.

Then turn off the oven and leave the loaves in for another 10 minutes, with the door ajar.

Turn off the oven and let sit until the golden brown and crispy.

Yep, in the name of maintaining my sanity (and saving our electric bill), this month, for the whole month (or at least what's left of it), I'm turning off the oven.

I like to turn off the oven and open the oven door to do this.