Press each ball out into a 3 - inch disc and place it
on top of a ball of dough, using the palm of your hand to flatten it out a little.
Then, with your thumb in the hole, rest your palm
on top of the ball across the finger holes.
form dough into balls about 3/4 inch in size, and place on ungreased cookie sheet, mark
top of balls with fork.
Dip tops of balls in sesame seeds, pressing to adhere, and place, sesame side up, on 2 parchment - lined baking sheets, spacing about 2 ″ apart.
The rest of the dish is just a matter of slicing some strawberries on
top of a ball of burrata, add some sliced basil and drizzle with olive oil and balsamic syrup.
Press the remaining 1/2 cup (85 grams) chocolate chips onto
the top of the balls, if desired.
Drop one level of tablespoon of mixture at the time (spaced them out) onto the baking paper on a baking tray and brush a bit of battered egg on
top of each ball.
Place the dough ball in the middle of the dusted area and add another pinch of arrowroot on
top of the ball.
Stir in the melted butter and pour over
the top of the balls of dough in the pan.
Dip
the top of the ball into the nuts, and then place the cake pop back on the parchment paper - lined baking sheet, nut - side down (so the stick points straight up).
Flour both
the top of the ball & the blades of the apple slicer.
Gently melt your favourite Raw Halo chocolate (we used Pure Dark) and drizzle it on
top of each ball.
Press a toothpick into
the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.
Transfer the mixture to a small bowl you've lined with plastic wrap, leaving quite a bit of overhang on the plastic wrap to fold it up over
the top of the ball.
Using a fork, make criss - cross markings across
the top of each ball of cookie dough.
Once the chocolate has hardened, if you like, you can drizzle
the tops of the balls with melted milk or white chocolate (you will need about 1 ounce (30 grams)-RRB-.
Slightly flatten
the top of each ball and brush with the egg wash.
Pipe crosses on
top of each ball.
With the wax paper sheet on
top of the ball, roll out with a rolling pin until the dough is 1/4 inch thick.
With your fingers gently flatten
the tops of each ball before adding a final spoon of melted chocolate.
You can coat just
the tops of each ball, or you can use the spoon to coat the bottoms, too.
Roll each piece into a ball, place on the parchment paper lined baking sheet and gently flatten out
the top of each ball with your fingers.
Using the bottom of a glass or measuring cup with a 2» base, press down into
the top of each ball to make a deep indent.
Working quickly, using the tip of a pair of sharp scissors, snip a cross on
the top of each ball of dough; this will help the brioche rise evenly as it bakes.
He did just manage to get his foot on
the top of the ball, but not before plowing through the back of the right - back.
A curveball, thrown with topspin, creates a higher pressure zone on
top of the ball, which deflects the ball downward in flight.
They shouted at the wrong time on
top of the ball, so I was able to back away,» Garcia said.
Luiz is a dirty player and I don't think he much cares about his opponents, he will raise his foot and kick you in the head even though common says he needed to let the ball drop down rather than flying through the air at head height, he would have also been aware that going in over
the top of the ball with studs showing was a dangerous tatic and was likely to hurt the opponent.
Holding your baby securely with your hands on either side of his rib cage, place him tummy - down on
top of the ball or pillow and roll him back and forth and from side to side.
Had I been a bit more on
top of the ball, there would be many photographs documenting the process of the making of said book to share with you on this here blog of mine.
To get the ball to look brown, try this neat technique: open
the top of the ball, pour a bit of brown paint inside, and then swish it around so it fills up the ball and gives in an interesting brown shade from the outside.
Glue googly eyes, a beak and a waddle (cut from construction paper) onto a popsicle stick or wooden ice cream spoon and stick it into
the top of the ball to serve as the turkey's face.
• Set the ball gently in the bowl of water, placing it so that the marked corners are at
the top of the ball, as this will help prevent the ball from filling up with water.
In some serves the balls moved with top spin, in which
the top of the ball rotates toward the oncoming air and the bottom rotates away from it.
In fact, sometimes
the top of the ball moved fast enough relative to the air to avoid the drag crisis, while the bottom half moved so slow it dipped into it, he reported here 13 September at the 5th International Conference on the Engineering of Sports.
In those cases,
the top of the ball effectively moved faster through the oncoming air than the bottom half did.
Sprinkle a pinch of cinnamon on
the top of each ball and return to the freezer for 1 hour to set.
Place your left foot — the ball of your left foot — on
top of the ball.
Here's how to do it: Start by placing your shins right on
top of the ball.
Hands on the ground, directly underneath the shoulders, hips on
top of the ball and toes touching the ground so you are forming an inverted V with your body.
How to do it: Kneel in front of a stability ball with your forearms and elbows resting on
top of the ball, hands clasped together.