Sentences with phrase «traditional cookies»

There are a few more up my sleeve (or should in my freezer) that are all healthier versions of traditional cookie recipes.

Because the dough doesn't contain butter or eggs, it won't be sticky or creamy like traditional cookie dough.

I really think they need the full 2 cups of flour to be thick and well balanced, but that means the dough is less wet than traditional cookie dough.

It's by necessity really, that I buy twice the number of boxes of traditional cookies as chocolate mint.

You can try to flatten them for a more traditional cookie shape.

The cookies were moist and almost cake like which is a little different texture from traditional cookies but it was a welcome change.

These cookies don't spread out in the oven, so you may want to slightly press down before baking for a more traditional cookie shape.

I know this works well with traditional cookies, but how does it work with this dough?

One thing to note — these cookies don't quite crisp up as easily as traditional cookies, so in the recipe I call for baking them, then flipping and pressing them.

These cookies are deliciously guilt - free, with just over 1 gram of fat, only about a third of what's found in traditional cookie recipes.

Alternatively, if you are feeling creative and adventurous, simply choose a favorite traditional cookie recipe and experiment with gluten - free flours to create a recipe all your own.

You can place them close together since, unlike traditional cookies, they don't spread when baked.

We love big thick traditional cookies to totally healthy vegan cookies.

I find those good old traditional cookies addicting, but they are SO full of so much sugar and lots of butter that I hardly ever make them like the original recipe.

They truly are divine and better yet — even with the change to natural sweeteners — they still taste like traditional cookies from our childhood.

Full of healthy fats, loads of protein and of course, all the taste of traditional cookies & cream — but this time it's guilt - free!

If you're looking for a sweeter, more traditional cookie, though, this definitely isn't the one for you.

That's why on December 4th, guests making purchases in any of Insomnia Cookies» 123 retail stores will have their choice of one of nine traditional cookie varieties.

If I am going to snap and eat three chocolate chip cookies on a Sunday afternoon, I'd much rather indulge in these then butter, flour, sugar filled traditional cookies.

The mixture will be a little grainy and will flatten to cover the bottom of the bowl in a uniform layer; it won't be light and creamy like more traditional cookie batters.

Cookies in bar form are so much doughier and gooey - er than traditional cookies too!

That's why many traditional cookie recipes call for part butter (for flavor and yummy - ness) and part shortening or margarine (to help reduce spreading)

For winter, especially Christmas, you don't have to buy these salty and sweet Scottish traditional cookies anymore.

Flatten with a fork (traditional cookie pattern) or with the back of a spoon or whatever you like.

Christmas and cookies go hand - in - hand, but most traditional cookie recipes use wheat flour and other grains.

NUTRITIONAL COMPARISON (per serving) Traditional Cookies = 159 calories, 10g fat, 2.8 g protein, 23.6 g carbs, 0.6 g fiber (23 effective carbs) «Healthified» Cookies = 115 calories, 10g fat, 2.8 g protein, 2.8 g carbs, 1.4 g fiber (1.4 effective carbs)

Privacy laws are more stringent in the U.K., so many political professionals and observers wrongly assume that traditional cookie targeting is illegal.

These easy almond flour cookies have just five ingredients while these more traditional cookies rely on a gluten - free flour blend (again, I recommend Bob's Red Mill, Hodgson Mill, Arrowhead Mill, and Glutino).

Its ingredients list is as simple and healthful as traditional cookie butter's is not: organic gluten - free oats, golden flaxseeds, olive oil, organic coconut oil, organic maple syrup, with salt and spices to taste.

Eating a «better for you» cookie for breakfast then the high sugar / high fat traditional cookies is a better way to start the day and definitely will make me feel less guilty!

Whether you have food allergies or you are watching your sugar and / or carb intake, these Grain Free «Sugar» Cookies will hit the spot without the sugar hangover from traditional cookies since these cookies are sugar free!

Not only is The Essential Gluten - Free Cookie Guide full of amazingly tempting traditional cookies, there are also special additions like sandwich cookies and twisted drops, delicious brownies and blondies, and a section full of frostings!

Bakery Danish bakeshop, open since 1960, offering traditional cookies & pastries in old - world surrounds.

These cookies taste exactly like traditional cookie dough.

I think that the crinkle cookies (made like traditional cookies) may work just as well and would be a true cookie flavor / texture.

As with any number of traditional cookies, variations abound.

Added Note: The second time I made these (pictured) they spread out less so that the ones that went into the oven in a ball shape came out rounded like a doughball whereas the ones that I fashioned into a disk came out in the more traditional cookie shape.

My dough was perfect, not crumbly, with the same texture as traditional cookies.

It's a free eCookbook full of easy cookie recipes and has everything from chocolate Christmas cookies and nutty Christmas cookies to traditional cookie recipes and fruit - filled cookie recipes.

If you don't want to seek out these types of flours you can use a more traditional cookie dough like the one here or here (minus the chocolate chips) to use in conjunction with the delicious port - fig spread.

It's a lot like buying your cookies at a traditional cookie booth, but with an online twist!

Mantecaditos are a very common and traditional cookie like a vanilla cupcake or sugar cookie would be so recipes will be very similar.

Packed with dates, almonds, pecans, and chocolate chips, these Raw Chocolate Chip Cookie Bars have a chewy texture and a pretty identical flavor to the traditional cookie dough.

Your mother's lovely recipe seems to me to be a cross or hybrid between the basic Puertorican Mantecados or Mantecaditos and a veryveryvery old and traditional cookie from Austria called Linzer cookie.

The butter and sugars are creamed together in the traditional cookie making method to keep the cookies — well cookie like.

This dough isn't sticky and creamy like some traditional cookie doughs, so hand - mixing like this is the best method to incorporate the chips.

They are full of chocolate, chewy & soft like a traditional cookie without any baking...