Sentences with phrase «type of legume»

Be sure to include beans, peas and green grams, among other types of legumes, in your meals.

Some of the foods tested include many types of legumes, spices and berries, plus the Acai berry, which proved to have some of the highest ORAC ratings of any fruit or berry.

Red lentils are one of my favourite types of legume, full of fibre, protein, and iron, they're a near perfect food.

JG: I recommend focusing first on the perennial types of legumes, given the protein needs of many of the developing countries.

(You have many types of whole - grain rice to choose from, and even more types of legumes.)

Sundal can be made with various types of legumes — chickpeas or peanuts for example.

They're the one type of legume that my body seems to love and one that I know will never give me «issues» with my gut.

While nutritional content varies between the different types of legumes, generally, a 1 / 2 - cup serving of beans contains about 110 calories, 20 grams of carbs, and 6 to 8 grams of fiber.

Kidney beans are a popular type of legume.

Lentils — Lentils and other types of legumes are rich in dietary fiber, and they'll lower your cholesterol levels significantly.

Green peas contain a special phytonutrient called saponins, which can also be found in foods like quinoa and many types of legumes.

The chickpea is another type of legume that is loaded with nutrients, including minerals and protein.

Miso is a fermented paste made of some type of legume and / or grain, it's very easy to digest, and it's also quite the tasty little condiment!

From hummus (which I eat almost every day), veggie burgers, tacos / burritos, soups, salads, stir fries and even pasta dishes, all types of legumes can be used in various ways creating an endless supply of high protein plant - based meals.

Other perenniation strategies include planting two types of legumes — peanuts and pigeon peas — that complement one another, with the peanuts ready to harvest just as the nutrient - rich pigeon peas are flourishing, Glover said.

The chickpea is another type of legume that is loaded with nutrients, including minerals and protein.

Kidney beans are a popular type of legume.

Miso is a fermented paste made of some type of legume and / or grain, it's very easy to digest, and it's also quite the tasty little condiment!

For example, the U.S. Department of Agriculture Nutrient Data Laboratory reports that pinto beans — a type of legume — provide 45 grams of carbohydrate per cup.

Of the types of legumes, the most adaptable are beans.

The proportion of U.S. adults estimated to consume pulses or legumes over 1 — 2 d varies from 8 — 30 %, depending on the data set used [NHANES 1999 — 2002 (82,131) vs. NHANES 2003 — 2004 (132)-RSB-, the number of days of intake available (1 in NHANES 1999 — 2002 and 2 in NHANES 2003 — 4), and the type of legume analyzed, i.e. dried beans (82), nonsoy legumes (131), or legumes including soy beans and green beans (132).

According to the FAO (5), a pulse is a type of legume that is exclusively harvested for the dry grain and therefore excludes peanuts and soybeans, which are harvested for their oil.

Peanuts are a type of legume, rather than a nut, and are therefore rich in protein and contain healthy fats and vitamins E and H, which will help keep your dog's coat healthy and shiny.

The amount of nitrogen available for succeeding crops varies with the type of legume and growing conditions.