Now that the temperature is starting to cool down, turn on your oven and bake a batch
of warm muffins!
Pour
over warm muffins if you want the glaze to spread and your muffins to be shiny like in the pictures.
There's just something so comforting about waking up to a nice
warm muffin on a chilly day, a healthy smoothie during the summer heat, a homemade donut on the weekend, or a... personal pan brownie.
If you are in a hurry, about 15 - 30 seconds in the microwave will thaw and
warm your muffin for you.
And even better... to have a moist,
warm muffin to enjoy with your morning coffee!
Than, take them out and let them cool, Though I admit I like
a warm muffin with some fresh creamy butter on it.
Add a little butter and honey to
a warm muffin, or top with honey peanut butter for breakfast!
Don't make the mistake I did and bite into
a warm muffin — the blueberries will stay hot longer than the muffins and you might burn yourself!
Drizzle the frosting over
the warm muffins.
Work mornings can be difficult: needing a Herculean task to get out of bed but a cup of coffee and
a warm muffin out the oven can surely do the trick.
Then, the good part — you roll
the warm muffin in melted butter and roll it completely in a sugar - cinnamon mixture.
My kids like to help make these on a Sunday night so they can have
a warm muffin as a snack before we store them.
Then in the morning I just put as many as I need in a cold oven and turn it on to 300 degrees to thaw and
warm the muffins.
There's nothing like
a warm muffin for breakfast.
I put some butter on
my warm muffin and was pleasantly surprised.
Pour yourself a cup of coffee and transfer a few still -
warm muffins to a plate.
When you place a pad of butter on
a warm muffin, it's like it's raining butter drops.
I haven't tried that part myself, since I like my muffins even when they're not fresh out of the oven, but I can see how it would be useful for those who are rushed in the morning, and who like nothing more than to bite into a still -
warm muffin to get off on the right food.
The first day of November was my mother's birthday, and what better way to celebrate than to bring
her a warm muffin at work?
And don't forget to keep a jugful of cold milk at hand to wash down
the warm muffins.
Some days I wake up slightly earlier than my alarm and feel super zealous and decide I will bake
some warm muffins for breakfast.
I would love to add a pad of cream cheese in the middle of
a warmed muffin!
Who doesn't love
a warm muffin with crumbly topping first thing in the morning?
It really is a special treat though to have
that warm muffin with gooey hot chocolate.
I also recommend sprinkling some of your left over chopped chocolate over
the warm muffins.
I also added a mix of crushed pecans, whole wheat flour, coconut oil and cinnamon to the tops and when they came out added a glaze made with powdered sugar, vanilla, maple syrup and coconut oil to
the warm muffins.
It's a tart, thin glaze that soaks into
the warm muffin tops and dries as the muffins cool.
It really is a special treat though to have
that warm muffin with gooey hot chocolate.
Biting into
a warm muffin with a slightly gooey, cashew - butter cross on the top is the best.
It has been cold (to this California girl) in the mornings lately and I think
some warm muffins would be a lovely way to start the day.
I guess there is just something about typing away on my computer while sipping on coffee and tearing into
a warmed muffin.
Once the muffins have cooled enough for you to touch and handle with your hands, dip
the warm muffins in melted butter (I did just the top of the muffins, but you could probably do the whole muffin if you wanted to get dangerous), then dip / roll the muffin in the cinnamon, sugar, brown sugar mix.