I haven't tried this
recipe with buckwheat flour before so I'm not too sure how it would turn out but I imagine that it should be fine.
We have been experimenting
with buckwheat in our kitchen lately, and one of the results was this delicious and extremely refreshing buckwheat, pomegranate and herbs salad.
This is the first time I've made
anything with buckwheat flour and this much coconut oil, but, to my surprise, these turned out excellent.
Just like all of my cookie recipes that
start with buckwheat flour, the dough is pretty tricky to work with.
I made strawberry
pies with buckwheat flaky crust at the bakery when I was working there and they just looked beautiful.
I'm not sure what other gluten free flours you have on hand — but, substituting
with buckwheat only will not work unfortunately.
I must confess, I've been attempting to bake something
delicious with buckwheat flour for a while now without any success.
These are not fluffy like traditional pancakes but I really think that's nearly
impossible with buckwheat since it's so heavy.
It is higher in carbohydrate so don't go
crazy with buckwheat but to consume some on an occasional basis is quite alright for most individuals.
So, as most recipes I cooked
with buckwheat ask for roasted buckwheat, I did actually searched the internet for instructions on roasting buckwheat myself.
It doesn't get fresher than this — a cool, raw mango
cheesecake with a buckwheat date crust, topped with strawberries, blueberries, raspberries and blackberries.
The biggest
problem with buckwheat for people on gluten - free diets is that most commercial «buckwheat» products also contain wheat.
And here's a high - protein homemade granola
made with buckwheat and leftover almond pulp from homemade almond milk.
Like oat flour, buckwheat flour is gluten free so replacing all the white flour in a
recipe with buckwheat flour won't yield the best results.
* If you can't get certified gluten free oats but need to keep this recipe gluten free, replace the
oats with buckwheat flakes, or you could also try quinoa flakes.