I added a lot more chili powder (I like spicy things), a lot more garlic, nutritional yeast and replaced
water with vegetable broth!
Can't wait to try this and I think a swap of the chicken
broth with a vegetable broth will make this a great side dish for my vegetarian friends.
When we got home, I did some meal prep by steaming a bag of fresh broccoli / cauliflower / carrots, roasted mushrooms and cubed spaghetti squash seasoned with garlic herb blend, and cooked a large pot of Jasmine
rice with vegetable broth.
You can find canned white beans in most grocery stores, but when you cook them at home you can add your own
flavors with vegetable broths, herbs, and spices.
Soy sauce is
fantastic with vegetable broth and add a dash of fresh ginger or ginger powder for an excellent ginger soup broth to toss with meats, serve as soup or saute with seafood!
(Shannon's note) To make a meal, I served these Brussels sprouts with a baked potato and some cauliflower, and cooked down the leftover marinade from the tofu
bacon with some vegetable broth and nutritional yeast to make a quick gravy.
Using Bertoli ® Gold Label Imported Aged Asiago Cheese Paired with Artichokes as a
base with vegetable broth, the most effort required is chopping up your desired vegetables.
There are some unique offerings, including Udon
Noodles with vegetable broth and green chilies, Roasted Baby Brussels Sprouts with pistachios and basil, and Ginger Rice with seasonal vegetables and pickled chilies.
If you're looking for a light take on potato soup, try this version
made with vegetable broth, and spiced with fresh ginger and lemon juice.
However, coconut oil can be great to cook with in place of vegetable oil (though I
cook with vegetable broth, not oil at all).
A bit of sautéed garlic and onion in your favorite vegetable oil,
together with some vegetable broth, makes up for the best way to simmer those lentils into a delicious pack of flavor.