I have a significant amount of food allergies and was wondering about some substitutions: extra virgin olive oil instead of coconut oil, no agave syrup, and a replacement for the dates? (deliciouslyella.com)
No, don't use coconut oil instead of coconut milk, use it as well as. (greenthickies.com)
I've had this happen a few times with other grain free donut recipes, whether with almond flour of coconut flour. (healthylivinghowto.com)