Corn tortillas are stuffed with a mixture of refried black beans and spinach, smothered in spicy sauce and baked up until piping hot to create these spicy and hearty vegan enchiladas. (connoisseurusveg.com)
Picture this: fresh, crusty bread is split in half, spread thickly with refried black beans, and baked to perfection in a wood - burning oven. (chefambershea.com)
I did not have a can of black beans so I used organic fat free refried black beans - absolutely delicious and cut out the extra step of blending the black bean sauce. (myrecipes.com)