Sentences with phrase «as a burger»

They also serve other vegan food such as a burger, soup and salad.

They held up well as burger buns and the flavour was good although the texture was definitely not fluffy... not that we were expecting that, though!

But just as burgers being food does not imply that all food is burgers, so too the existence of sustainability - oriented religious groups does not imply that sustainability is a religion.

I've made it twice, once as burgers and once as meatballs.

This burger is pretty classic as far as burgers go.

His main courses center around vegetables that aren't disguised as burgers or steaks or other meaty dishes.

These held together as burgers just fine and could easily be baked as well as fried.

They are delicious as burgers or chopped into a giant bowl of Italian pasta (gluten - free pasta... wink, wink!).

These work great as a burger main dish with sides but would also work great as a side dish.

I just used them last night as a burger bun and it was delicious.

As soon as the burgers are cooked, slice them in half and put them in the taco shells.

Makes 90 percent beef so moist and juicy when it is usually dry as a burger alone.

Though we'd enjoy it occasionally in a turkey bacon sandwich (bacon always makes everything better), the meat alone was never something we'd ever consider as a burger.

Treat yourself to regional favorites or enjoy all - American favorites such as burgers and salads.

This bread is perfect so sandwiches or as a burger bun.

They can be served as a burger (duh), on top of a salad (my favorite way to eat them!)

The new sandwich line up gives KFC the chance to compete with Chick - fil - A, a chain that's increasingly dominating the US on the strength of its sandwich, as well as burger - centric fast - food chains with chicken sandwiches on the menu.

Of the 50 largest fast - food U.S. restaurants by sales, 13 identify as burger chains with a mix of fresh and frozen beef.

Mine stayed together just fine to cook as burgers but I was hoping for a more well done center for my omni husband (outside had a nice crust!).

So I made a patch of sweet potato lentil burgers, fried some halloumi, and went for leafy greens, tomato, mashed avocado, and sprouts as my burger toppings.

There are many reasons the Beyond Burger is such a hit: it's got a dense meaty texture that much more resembles beef burgers than the brown rice and lentil patties that have passed as burgers for years.

Let's turn to another item that is probably just as ubiquitous as the burger on the West Coast: the burrito.

The chain's offerings include such fare as burgers with chorizo sausage and salsa verde ($ 9.99) and beer brats with BBQ pulled pork ($ 7.99).

I just made this & divided into 4 to make 2 top & bottom hamburger buns (shaped / pressed by hand to about 1/4 inch to be same size - diameter as burger patty).

Serving Suggestions: Rosemary Gravy is excellent with this loaf, but this dish is equally delicious served with condiments as a burger of sorts: Pop slices of the loaf into pita or a folded tortilla, along with ketchup and vegan mayonnaise (or «Almonnaise»).

The creative juices among professional chefs and home cooks flow freely as the choice of bun, meat, and added ingredients pile as high as a burger lover dares to dream.

So I made a patch of sweet potato lentil burgers, fried some halloumi, and went for leafy greens, tomato, mashed avocado, and sprouts as my burger toppings.

A year ago I saw this idea to use portobello mushrooms as a burger bun as a gluten free way to enjoy a good ol' beef burger.

When I started playing with the whole idea of a Muffaletta sandwich as a burger, I couldn't decide which way to serve it.

Another one third (34 percent) of Americans are interested in seeing bison / buffalo as a burger option on more menus.

I don't know how well they will work as a burger bun but right out of the oven with butter on them was awesomeness at its best.

What started off as a burger stand, almost 70 years ago, now has 700 restaurants in the US.

McDonald's has removed fitness trackers from Happy Meals, marking yet another setback as the burger chain tries to brand itself as a healthy fast - food joint.

Once as a bun for our homemade smokies using our homemade amber beer and the second time as a burger bun for our homemade black bean burgers.

Hey Becky, this skillet is easier as the burgers are a little delicate for the grill, BUT it can be done.

In the past, I've had plenty of success using oats as a burger binder but I am yet to try sweet potato..

We fared better than another commenter, as ours stayed together in the pan, however, they were still quite mushy and as such doesn't really qualify as a burger if you ask me.

Inasmuch as a burger chain can be environmentally friendly, it has striven to be so — labelling products with their individual climate impact, and planting trees to carbon offset its total climate impact.

If you're serving something as traditional as burgers and hot dogs, play dress - up by laying out a spread of bacon, cheese, lettuce, tomato, and other basic condiments.

First a Muffaletta sandwich represented as a burger and second, it's gluten and dairy free.

As long as burger lovers have a little bit of «luck» in their name, they are welcome to chow down on a Wayback Classic — two 100 - percent fresh, never frozen beef patties, two slices of American cheese, topped «Our Way» with ketchup, mustard, onions, pickles and lettuce — served on the house.

Idea: These mixture can also be formed into patties and pan-fried as a burger patty.

It's a shame that they've been typecast as a burger topping.

We enjoy this bread as a burger buns, slathered with dijon mustard, ketchup, crisped veggie burger patties, accompanied with sliced tomatoes, onions, and pickles.

Take care when flipping as the burger can be a bit crumbly.

And fry some occasionally as burgers.

My husband loved them, and would definitely eat them for a meal as a burger, especially with the roasted garlic cream cheese spread (non-dairy for us) that I made!

Before removing the burger from the grill, top each with the cheese so that it melts as the burger cools.

Top and bottom buns are designed the way they are for a reason, though, and this plan only worked for so long before the entire thing fell apart in my hands and landed back in the tray as a burger no more: