Sentences with phrase «at a gentle simmer»

Cook at a gentle simmer for 2 hours until beans have softened, but retain their shape.

Stir in the grain, then cover and cook at a gentle simmer for 15 minutes, or until the water is absorbed.

Keep water at a gentle simmer and cook egg for 3 - 4 minutes for soft yolk and 5 - 6 for firm yolk.

Cover, lower the heat and continue cooking the beans at a gentle simmer.

As it bubbles away at a gentle simmer, this dish will fill your home with the scents of cinnamon and coriander.

This moist - heat technique involves cooking at a gentle simmer in a liquid such as broth or water.

Reduce the heat to low and cook at a gentle simmer, uncovered, for 4 hours.

Oxtails might be considered a «tough» cut of beef, but when they're stewed at a gentle simmer for hours, the meat melts right off of the bones.

Cook about 10 minutes at a gentle simmer, then add olives, capers, clove, black pepper, and jalapeños.

They poach gently in the zesty tomato sauce, so be sure to keep the heat at a gentle simmer — all stovetops are different.

Cook the rice over high heat for 10 minutes, or until the water is almost absorbed, then move to a cooler part of the grill and cook at a gentle simmer over low heat for another 10 minutes, or until the rice has absorbed all of the liquid.

With mixture at a gentle simmer, use a spoon to make 8 indentations.

Bring to a lively simmer, then lower the heat and cook at a gentle simmer, stirring occasionally, until most of the liquid evaporates (50 to 60 minutes).

Turn heat down so it's at a gentle simmer, do not remove lid.

Cook meatballs in sauce (they should be mostly submerged) at a gentle simmer, carefully scraping bottom of pot and adding a splash of water if sauce begins to stick, until meatballs are cooked through and tender and sauce tastes rich and meaty, 40 — 50 minutes.

Meanwhile, bring 2» water to a boil in a large saucepan; reduce heat so water is at a gentle simmer and add vinegar.

Add matzo balls to water and reduce heat so water is at a gentle simmer (too much bouncing around will break them up).

Braise meat until meat shrinks off of bones and is fork - tender, 3 — 3 1/2 hours (check periodically to make sure liquid is at a gentle simmer).

You want the water to be at a gentle simmer, not boiling, so lower the temperature if needed.

Increase heat until the mixture is at a gentle simmer.

Increase the heat to medium - high, bring to a boil, then reduce the heat to medium to cook at a gentle simmer, stirring often to break up the bones and emulsify the fat, until the chicken is falling off the bones and the stock has a full flavor, 2 to 2 1/2 hours.