Sentences with phrase «batch in a blender»

Add the almond milk and puree the soup using an immersion blender or in batches in a blender until smooth.

Use an immersion blender to puree soup until smooth or place batches in a blender and process until smooth.

Finally, blend the soup with either an immersion blender or in several batches in a blender (don't fill completely).

Process soup in batches in a blender, or with an immersion blender, until smooth.

Puree soup in batches in the blender until smooth.

Purée the soup using an immersion blender, or in batches in a blender with a tight - fighting lid, covered with a towel.

Alternately, puree small batches in a blender, then return to pot.

Purée cucumbers with water, vinegar, and 2 teaspoons kosher salt in batches in a blender until smooth.

Puree soup in batches in blender, or all at once with an immersion blender.

I doubled the batch in the blender and then only added the onions / wine to half — for that night's dinner.

Puree soup in batches in a blender.

-LSB-...] from heat and puree using a stick blender or in batches in your blender.

Puree the squash and cauliflower (along with the liquid) in batches in a blender.

Use an immersion blender to puree the soup in the pot until it is smooth (If you do not have an immersion blender you can also puree the soup in batches in a blender or food processor).

Puree the soup in 2 batches in a blender until smooth (use caution when pureeing hot liquids) or use an immersion hand blender.

Remove from heat and puree using a stick blender or in batches in your blender.

Puree the soup in batches in a blender or food processor and simmer until hot.

7) Puree the soup with an immersion blender -LCB- you can also do it in batches in the blender or food processor -RCB-.

Remove from the heat and puree in batches in a blender or food processor until the mixture is a very smooth, thin paste.

Puree soup using an immersion blender or in batches in a blender.

Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

If you don't have an immersion blender, let the soup cool down even more before pureeing it in batches in a blender or a food processor.

Puree the soup in batches in a blender.

Purée soup in batches in a blender (use caution when blending hot liquids), then force through a sieve into cleaned pot, discarding solids.

Puree with a stick blender or in batches in a blender.

Remove the cilantro sprigs and puree soup in batches in a blender, using the hot fill line as a guide.

Puree the soup with an immersion blender (or in batches in the blender).

Puree the soup in batches in a blender, or with an immersion blender, until completely smooth.

Try whipping them in batches in a blender.

Purée soup in 3 or 4 batches in a blender until very smooth (use caution when blending hot liquids), straining each batch as blended through a fine - mesh sieve into a large heatproof bowl, pressing hard on and then discarding solids.

Blend the soup in batches in a blender, or using an immersion (stick) blender, blend the soup to desired consistency.

Puree the soup in the pot using an immersion blender or in batches in a blender or food processor (then return soup to pot).

Optional: purée using an immersion blender or carefully in batches in the blender or food processor.

In three batches in a blender, add a third of the chiles and prunes, a third of the sautéed vegetables, a third of the toasted pecans, and about 1 cup of chicken broth.

Blend until smooth, however you want — in batches in a food processor, in batches in a blender, or all once with a hand blender (easiest!).

Tip: If you do not own an immersion blender, puree the soup in batches in the blender!

Purée with a hand blender (or in batches in a blender).

Puree the soup in batches in a blender (add a little bit of water if you prefer a thinner soup).

Purée in batches in a blender.

(Alternately, you can blend the soup in batches in a blender or food processor).

At this point you can puree in batches in a blender, or you can go the easy route like me and use an immersion blender.

In batches in your blender, blend 2 cups of the soaked soy beans with 4 cups of filtered water.

To ramp up heartiness but not fat or calories, purée half the batch in a blender, then stir it back into the pot.

Remove the bay leaf and either blend with an immersion blender, or blend it in batches in your blender until you have a creamy, smooth bisque.

Blend the soup either with a hand blender, in batches in a blender (cover the top with a towel and hold it down to avoid hot splashes), or through a food mill fitted with the fine blade.

If you don't have a food processor you could try processing small batches in a blender, but in my experience a hand potato masher or a electric mixer won't do the trick because you want the florets to be completely pureed.