Sentences with phrase «batter into the muffin cups»
Use an ice cream scoop to scoop batter into the muffin cups you prepared.
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Pour batter into muffin cups; they should be two - thirds full.
Spoon about 1/2 cup of batter into each muffin cup.
Spoon the muffin batter into the muffin cups, dividing the batter between them as evenly as possible.
Gently pour equal amounts of remaining batter into each muffin cup.
Spoon just enough batter into each muffin cup to cover the bottom of the paper.
However, if you're into gigantic muffins, feel free to pack more batter into your muffin cups and yield a few less.
Pour batter into muffin cups, one color at a time, alternating with all colors into one, filling 3/4 full.
Spoon about 1/3 cup of batter into each muffin cup — they will be very full.
Spoon batter into muffin cups until 3/4 full.
cookie scoop, portion batter into muffin cups.
Scoop batter into muffin cups all the way up, to get them nice and round, you can actually roll them into balls loosely with your hands.
Spoon about 1 heaping tablespoon of the peanut butter batter into each muffin cup.
(If you don't do this, once you put the batter in, it will be hard to put in the oven) Portion out your slider batter into the muffin cups.
Dividing evenly, spoon batter into muffin cups.
Pour batter into muffin cups, distributing as easily as possible.
Portion out about 1/4 cup of batter into each muffin cup.
I scooped the batter into muffin cups.
In a mini muffin tin lined with mini muffin liners scoop the batter into each muffin cup almost to the top.
I scooped the batter into muffin cups, piling it high.
And then I used an ice cream scoop to get the batter into the muffin cups.
I folded in the dry ingredients, just until the last traces of flour disappeared completely, then scooped the batter into muffin cups.
I scooped the batter into muffin cups and briefly contemplated sprinkling turbinado sugar on top.
I was curious about how you think they would turn out if I put the batter into muffin cups?
Once combined, spoon the batter into the muffin cups.
Spoon the batter into each muffin cup and fill to the top of the cup.
Spoon the batter into the muffin cups and bake 13 - 15 minutes, until a toothpick comes out clean.
Spoon the batter into the muffin cups and bake for 35 minutes.
Evenly portion the batter into the muffin cups.
Not the flavor, not the texture, and I didn't knock anything upside down on its way out of the oven, but somehow I missed that these were supposed to be MINI muffins so I was bewildered when I was pouring the batter into muffin cups and -LSB-...]
Line a standard muffin tin with paper liners and scoop a scant 1/2 cup of the batter into each muffin cup (the batter should reach almost to the top of each cup.)
Spoon the batter into the muffin cups.
Pour the batter into muffin cups (makes about 6 muffins).
Pour batter into muffin cups, dividing evenly.
Evenly distribute the batter into the muffin cups and bake for about 20 minutes or until a toothpick inserted in the center comes out clean.
Pour the batter into the muffin cups until two - thirds full.
Scoop the batter into your muffin cups.
Spoon the batter into the muffin cups — it will be very thick.
I scooped the batter into muffin cups, filling them as high as I could.
Spoon the batter into the muffin cups, and bake 25 minutes, or until a wooden pick inserted into the center comes out clean.
Scoop the batter into the muffin cups, filling each to the top.
Spoon batter into muffin cups.
It was so easy and took only 20 minutes to assemble, including scooping the batter into the muffin cups.»
Divide the batter into the muffin cups, and bake for 19 - 21 minutes until golden brown and a toothpick inserted into a muffin comes out clean.
Pour 1/4 cup of batter into each muffin cup, filling about 3/4 full.