Sentences with phrase «bit of liquid»

I added a little bit of liquid stevia, and I couldn't be happier with the way it turned out.

I added a tiny bit of liquid smoke to it.

To use in drinks, add just a tiny bit of liquid to your powder and stir well.

Flip once and bake for another 15 - 20 minutes, until the last bit of liquid is simmering in the pan.

You may want to allow them to melt just a tiny bit (15 minutes on the counter) to allow them a little bit of liquid so it doesn't kill your blender.

I suggest adding an extra egg or bit of liquid when working with arrowroot flour so it's not too dry.

I am not kidding you I love this recipe, and the almond butter brand I use is so pure, you will feel like you are drinking a little bit of liquid heaven.

Using a spoon, scoop out the coconut and top it over the cooled cake, letting a little bit of the liquid run down on the sides.

And there's one trick to getting an uber thick smoothie — use only a little bit of liquid with your frozen base.

For instance, if the tube is very full, a drop will be larger than if the tube is being squeezed for the last bit of liquid.

Now that you know you only need to add a little bit of liquid for the thickest of smoothies (add more to thin your smoothie), it's time to pick your base.

Would this work since the ratios of egg / fat / and cheese are correct or does the cinnamon and small bit of liquid stevia extract toss a wrench in it?

There were only a couple of boards that didn't take the way I wanted them to, and we dabbed a little bit of liquid nails on each end.

Slowly pour in the soaking liquid, discarding the last bits of liquid where any dirt and grit may have accumulated.

Because roasting the strawberries means you end up with a good bit of liquid (and because I didn't want to dilute the strawberry flavor too much) I decided not to add any additional water to mine, but to blend in a bunch of ice instead.

It amounts to a very teeny bit of liquid but still has awesome cleaning power.

In summer, I love to mix in a little bit of liquid bronzer with my foundation or highlighter, and just add a touch of mascara for a super natural, sunkissed look.

(For these photos I only did a tiny bit of liquid eyeliner on my top eyelid and a little eyeshadow, I wanted you to really be able to see the lashes.)

Grated tempeh with a little bit of liquid smoke makes vegan lasagne, cannelloni and simple bolognese style pastas kind of heavenly.

Oh by the way Ryan, I also add a little bit of liquid stevia, and as well l add 1 tablespoon of Publix sugar free syrup..

I primed them, with some spray primer, and then up they went... with a little bit of liquid nails, and one shot of the nail gun!

Try a slow braise of it, on the lowest heat setting your stove will offer, with just a tiny bit of liquid.

Give your child a little bit of liquid in a Dixie cup — this is a great size for children to practice on.

There is usually a bit of liquid, though, that should be poured off.

A little bit of liquid can help your blender process some of the more solid things you throw in it.

The lentils absorb quite a bit of liquid, and the end result is also a bit creamy / saucy.

Drain the kale through a colander and squeeze out a little bit of the liquid.

The tiny shreds are perfect in my Organic Oats with Unsweetened Organic Coconut Milk and a bit of liquid Stevia for sweetness.

After gutting the tomatoes I just threw them in the food processor and then drained a bit of the liquid to get a nice even size of tomato chunks and avoid my salsa being too watery.

Add in the banana and spinach leaves and a bit of liquid, to help it blend.

When using regular butter, I take about 1 oz of it and clarify it, removing a bit of the liquid content ups the overall butterfat to free liquid ratio of store butter.

You might just need to take out a bit of the liquid.

Blend the beans with a little bit of the liquid they were cooked in with the chicken stock and 1 tsp.

Blend the beans with a little bit of the liquid they were cooked in with the chicken stock until smooth.

When you use just a little bit of liquid, the pasta soaks all of the liquid up and achieves a perfect al denté consistency, while releasing some of its starch to thicken up the liquid that remains.

I may suggest draiing off a bit of the liquid and then putting back in to bake for another 5 or 10 minutes.

Very vigorously rub with 1 tbsp of course salt and 1 tsp of sugar until you see quite a bit of liquid coming out.

Using a chinois and a nut bag or cheese cloth, strain mixture into a saucepan, pressing hard to extract every bit of liquid.

I had to drain quite a bit of liquid.

I used a small amount of maple syrup, a smaller amount of raw honey, and a bit of liquid stevia.

I mean, the loaf pan has about an inch and a bit of liquid once I pulled slices out.

If there is still quite a bit of liquid, cover and continue in 5 minute increments until it is gone.

Depending on how much liquid you have left in the pot, you may need to add more water if the mixture is very thick, or boil out a bit of the liquid if it's thin and soupy.

Also added a bit of liquid so the greens wouldn't stick to the wok.

At this point, quite a bit of liquid will have accumulated; continue to cook until it has evaporated, about 3 minutes.

Taste a little bit of the liquid and adjust salt and sugar, if desired.

But you need a little bit of liquid to get the blender going.