Sentences with phrase «bottoms of the cookies»

Place 1 — 2 inches apart onto baking sheets and bake for about 15 minutes or until bottoms of cookies start to brown.

If you want to taste chocolate in every bite, you can dip the entire bottom of the cookie in melted chocolate.

The candy melted into the entire bottom of the cookie.

Bake for about 8 - 9 minutes until bottom of cookies begin to brown.

Bake cookies for 10 to 12 minutes, or until bottom of cookies are lightly golden.

Dip bottom of each cookie into melted chocolate.

Bake in preheated oven for 8 - 10 minutes or until lightly browned on bottom of cookie.

Dip flat bottom of each cookie into melted white chocolate, letting excess drip back into bowl.

Bake at 375 ° for 10 minutes or until bottoms of cookies are lightly browned.

Roll or press the meat onto the bottom of the cookie sheet by hand.

I dipped the bottoms of the cookies in dark chocolate, placed them back on the (cooled) parchment / baking sheet and set it in the freezer for 15 minutes.

I'd imagine they'd be delicious with a dark chocolate coating on the bottom of the cookie, but that's not going to happen with a toddler in the house.

@Kristi I coat the bottom of the cookies with dark chocolate once they are cooled — delish!

Make sure the bottom of the cookie is nicely browned.

It sounds like too much heat is hitting the bottoms of the cookies, making them spread too much.

Spread the remaining mixture evenly in the bottom of the cookie crust and sprinkle half of the toffee bits over the chocolate.

However, as they cool you'll need to turn them over to complete the cooling and prevent the bottom of the cookies from getting soggy.

With a small cookie scoop, scoop 1 - 2 tablespoons of frosting onto the bottom of a cookie.

Hi Roggie ~ I double pan so the bottoms of the cookies don't get too brown.

Excellent idea since that means you'll have no more wasted flavoring on the bottom of your cookie sheet!

Take care not to burn the bottom of the cookies.

If you do not have parchment paper, oil your baking pan well and take care not to let the bottoms of the cookies burn.

Hi, Rochelle, Coating the chips in cornstarch keeps them from sinking to the bottom of the cookie when you bake them.

And I double up the baking sheets to insulate the bottom of the cookies, so they don't get too brown.

To which I would go on and on and on about that one time I accidentally bought natural, powdered food coloring in Paris and then found it — four years later — at the bottom of my cookie cutter drawer (yep, that exists).

(If you find that the bottoms of the cookies brown too much, double sheet your baking pans.)

Spread on the bottom of a cookie and sandwich with another to create a caramel - filled cookie sandwich.

Next time I will try baking them at a lower temp, and with parchment paper on the bottom of the cookie sheet.

Use a fork to place one cookie in the bowl of chocolate and flip it over with the fork until coated and lift it up and tap the cookie gently to the side of the bowl to shake / drain off excess and then drag the bottom of the cookie along the rim of the bowl and place onto the piece of parchment paper.

All that's left to do is to bake the cookies for 10 to 12 minutes, or until the bottom of the cookies are golden brown.

Put 1 heaping tablespoon of frosting on the bottom of a cookie and spread the frosting evenly using a butter knife or spreader.

In fact, the easiest way to assemble the sandwich cookies is to smear a bit of honey on the bottom of each cookie, shape the filling into a ball roughly the size of the cookies (yes, we're going all out, yes, this is an awesome recipe), and make the cookie sandwich.

Working quickly, while the caramel is still soft, drop about a teaspoon of caramel onto each of the bottoms of the cookies, then place a lid on top and press gently to seal.

The bottom of the cookies should not be darkened.

Separate on a cookie sheet and place in the oven for about 9 - 10 minutes or until the bottoms of the cookies start to brown.

If desired, dip the bottoms of the cookies in melted chocolate once cooled and then drizzle some on top.

Grab a cookie and frost the BOTTOM of the cookie and then grab ANOTHER cookie to put on top.

The dipping chocolate should have a slightly different consistency — it was a tad too thick, so I had to smooth the bottom of each cookie bar in order to create a consistent coverage of chocolate.

Dip the bottoms of cookies into chocolate sauce and place on a parchment lined baking pan.

Bake for 8 to 10 minutes, or until bottoms of cookies are lightly browned.

Take the cooled cookies and dip the bottom of the cookie into the tempered / melted chocolate.

Working quickly, dip the bottom of each cookie into the reserved caramel mixture, then remove to a baking sheet lined with parchment or waxed paper.

After letting the dough sit overnight she would brush the bottom of the cookie with water (or milk?)

I was totally disappointed when I went to dip them though due to the fact that the bottoms of the cookies fell off!

Dip the bottoms of the cookies in the chocolate and place them on parchment or a wax paper - lined baking sheet.