Sentences with phrase «bowl in the microwave»

Meanwhile, melt the chocolate chips and shortening in a small bowl in the microwave in 30 - second intervals, stirring after each until melted and smooth.

Melt chocolate chips, butter, and corn syrup in bowl in microwave 30 seconds to 1 minute, stirring occasionally.

Melt 1/4 cup peanut butter in glass bowl in microwave for 15 - 20 seconds.

So place bowl in microwave on high for one minute.

Melt the chocolate and butter in a glass bowl in the microwave for 1 1/2 to 2 minutes on high.

Place bowl in microwave (ensure it's a microwave safe bowl) and heat for about 1 minute 30 seconds until the oats are softened.

Melt butter and 1 cup chocolate chips in a large bowl in your microwave on high for 1 minute.

Melt the chocolate in a heat - safe bowl in the microwave for 30 - second increments, stirring in between, until completely melted.

Meanwhile, heat butter in a glass bowl in the microwave until melted.

Melt down the chocolate in a medium size bowl in the microwave in 30 sec.

This is a time that it's worth it to heat your two cups of water in a separate bowl in the microwave — 3 to 4 minutes should do.

Meanwhile, melt the chocolate in a large mixing bowl in the microwave or double boiler.

For melting the butter and chocolate, I use a small stainless steel bowl in the microwave.

Yes, you can put a round metal bowl in the microwave.

Melt the chocolate and butter together in a heat - proof bowl in the microwave or on the stove top in a double boiler or similar method.

Melt chocolate baking bars separately in small bowls in the microwave according to package directions.

Melt 1/2 cup (1 stick) butter in small bowl in a microwave or in a small saucepan over medium heat and let cool.

Melt chocolate chips in a microwave safe bowl in the microwave in 20 second intervals, stirring after each interval until melted and smooth.

Melt butter in large bowl in microwave, then add potatoes, powdered sugar, coconut and vanilla.

Heat the chocolate chips and the shortening in a small glass bowl in the microwave (or in a small saucepan on the stove) until they are melted and smooth.

Melt chocolate in medium sized bowl in the microwave.

Melt chocolate chips, butter, and corn syrup in bowl in microwave 30 seconds to 1 minute, stirring occasionally.

Melt chocolate and butter in a large metal bowl set over a pan of barely simmering water (or in a microwave - safe large glass or ceramic bowl in a microwave at 50 percent power for 4 to 5 minutes), stirring frequently, then cool completely.

Melt remaining 1/2 cup butter in a small heatproof bowl in the microwave or set over a pot of barely simmering water.

Melt chocolate and butter in a large metal bowl set over a pan of barely simmering water (or in a microwave - safe large glass or ceramic bowl in a microwave at 50 percent power for 4 — 5 minutes) stirring frequently, then cool completely.

* To help my dough rise, I microwaved a glass of water for two minutes and then set my covered bowl in the microwave with the glass of warm water.

Heat caramel in a small bowl in a microwave on high until smooth and pourable, about 30 seconds, or heat in a small pot over medium, stirring occasionally, until smooth and runny, about 5 minutes.

Place chocolate chips in microwave safe bowl in microwave for 90 seconds (stir once throughout at 45 seconds)

Place bowl in Microwave and microwave for 3 minutes, uncovered stopping after each 1 - minute interval to stir the porridge.

Melt butter in a medium heatproof bowl in the microwave or in a medium pot over medium heat.

Melt nut butter and honey in a large saucepan over medium heat or in a large microwave safe bowl in the microwave.

Heat chocolate chunks in a small bowl in the microwave at 10 - second intervals, mixing well after about 3 intervals, and then mix in the water until you get a thick chocolate liquid

Either place the two whole oranges in a large pan of water and simmer for approximately 2 hours OR place the oranges in a covered bowl in the microwave and heat on high for 3 - 6 minutes.

Melted the butter in a large bowl in the microwave.

Once the scones are completely cool, melt the remaining chocolate in a small bowl in the microwave on the defrost setting or half power until it just starts to melt.

Melt the chocolate — 90 seconds in a heavy glass bowl in the microwave, or use a double boiler.

Place mug or bowl in the microwave and cook on high for 2 1/2 minutes until the center is set.

Melt chocolate in a glass bowl in the microwave.

Melt the butter in a small bowl in the microwave; it shouldn't need more than 15 seconds, once melted put aside to cool slightly.

Meanwhile, put the balsamic vinegar in a small, microwavable cup or bowl in the microwave.

Melt chocolate in glass bowl in the microwave - short bursts of 30 seconds; stir after each burst and remove from microwave when melted and smooth.

I also exploded a bowl in the microwave on my first try to melt the chocolate chips.

Just before you roll it out, prepare the filling by melting 1/4 cup of butter in a small bowl in the microwave and mix together the 1/2 cup brown sugar and cinnamon in another bowl.

Melt the dark chocolate in a bowl in the microwave for 20 - second intervals, until just melted.

Meanwhile, melt remaining 1 cup chocolate chips in top of double boiler on low heat, or melt in glass bowl in microwave 30 seconds to1 minute.

Place the bowl in a microwave for 45 seconds (microwave for 10 seconds at a time and check it in between) or place the bowl in a pan of barely simmering water, stir to ensure the gelatine has completely dissolved.

In a bowl in the microwave or in a pot on the stovetop, melt together the peanut butter and white chocolate and stir until completely combined.

Melt the chocolate and butter in a glass bowl in the microwave.