Sentences with phrase «buddha bowl»

A seriously satisfying plant - based bowl, this fall harvest buddha bowl with creamy cashew apple cider dressing is the perfect grounding dinner to comfort you on a chilly fall night.

I'm a huge fan of buddha bowls largely because they're a great way to get all the essentials (leafy greens, grains, protein and healthy fats) without expending a lot of time and energy.

-LSB-...] was inspired by this recipe to make vegan buddha bowls for dinner but actually didn't follow any more than the broad -LSB-...]

Although I have been into making buddha bowls lately with brown rice — so good.

And, if you're not sharing this turmeric cauliflower buddha bowls recipe with anyone, lucky you — it makes two so you've got one for lunch or dinner the next day.

When mixed with a few other ingredients it simply turns into a magical sauce — perfect for quinoa buddha bowls, vegan veggie steaks, soups, you name it.

These roasted maple acorn squash and turmeric cauliflower buddha bowls are packed with some of my favorite fall flavors.

Either way, this pumpkin falafel buddha bowl is packed with fall flavours and is the perfect quick and easy meal for busy days.

That's why I have created this winter harvest buddha bowl made with local and seasonal veggies.

Loving buddha bowls at the minute - this combo is great - love the colors - brighter the better!

This winter buddha bowl features the best of winter produce - including kale, beets, and carrots - topped with a mouthwatering herby tahini sauce!

I like big grain bowls like this teriyaki eggplant buddha bowl because they're so filling but still feel really fresh.

It pairs extremely well with a massaged kale salad, or even an Asian - inspired buddha bowl.

Ever since I used red cabbage in my chickpea taco buddha bowl I've wanted to make something else with it.

I'm loving buddha bowls at the moment and this one has all my favorite foods: chickpeas, sweet potato, avocado, tahini etc..

And if you love these then I know you'll also love my vegan avocado quinoa pineapple salad, sweet potato tofu burger, sweet potato and chickpea salad, and my vegan quinoa roasted veggie buddha bowls with creamy pesto tahini sauce.

There are infinite iterations of this on the infinite, but a good buddha bowl to me combines lots of veggies,...

This vegan sweet potato buddha bowl recipe is so straight - forward, you can totally know it just by looking at the photo!

Ugh I'm getting so so bored with my normal buddha bowl go - to, that I need to switch it up!

I love serving them in a big buddha bowl with lots of veggies and whatever grain I have on hand.

I have been living off of buddha bowls recently.

This jackfruit buddha bowl is simple (just six ingredients) yet unexpected (jackfruit and kumquat say what?!).

A dessert buddha bowl is the BEST dessert idea ever because let's face it — one piece of cake is never enough.

So, we're doing buddha bowls in my house this week.

This recipe makes 4 buddha bowl portions, which is enough for 4 healthy lunches.

This vegan buddha bowl consists of spiced chickpeas, sweet potatoes, garlic spinach and brown rice.

i love buddha bowls too and have been making them a lot of late because it's so hot and I can't be bothered to stand around a hot stove and cook for ages.

Buddha bowls are pretty much the best meal ever, everyone should go veg and we can all just live on buddha bowls:)

Or just add something to it for a farro buddha bowl for them.

What a beautiful buddha bowl (and perfect start to the New Year!)

I'd never really gave much thought to why they were called buddha bowls!

-LSB-...] falafel with a winter produce spin in this amazing buddha bowl recipe from Sarah of Well and Full.

I had it in sandwiches for the first few days and in modified buddha bowls after that.

What are some of your favourite buddha bowl add ins?

Turmeric Chickpea Beetroot Hippie Bowl aka nourish bowl, aka buddha bowl is the ultimate meal!

In fact, I love adding corn to most buddha bowls because it's a sweet and filling starchy veg; and when it's fresh like this there is no negotiating!

Nothing makes me feel like I have more energy, gives me a positive attitude and outlook on my tasks at hand, and keeps me staying healthy for the rest of the day than a big healthful buddha bowl.

After eating a big and crunchy buddha bowl I feel full and refreshed.

Drizzle buddha bowl with Dijon Vinaigrette, and serve with 1/2 lemon for an extra citrus boost if desired.

I love throwing together a bright buddha bowl for lunch or dinner, and often have a few bits and pieces pre-prepped in my fridge ready for a speedy assembly.

If I'm meeting a friend out for lunch, I usually order some kind of gorgeous buddha bowl or a big salad.

This time when the curry craving hit, it wasn't a simmered soup or slow cooker dish that my body wanted, it was more like a warm and cozy buddha bowl - type meal.

Here's a yummy vegan buddha bowl loaded with brown rice, marinated tofu, fresh vegetables and herbs.

I love roasted root veggies, and combined into one hearty buddha bowl?

I created a few recipes off the cuff, like quinoa buddha bowls and roasted sweet potato salad, but this Asian quinoa bowl was by far my favorite.

Case in point, this pumpkin falafel buddha bowl.

Like this turmeric cauliflower buddha bowl.

If you are looking for a delicious and healthy recipe to make for dinner tonight, try this sweet potato vegan buddha bowl recipe.