"Cake doughnuts" refers to a type of doughnut that is made using a cake-like batter, resulting in a slightly denser and more crumbly texture compared to yeast doughnuts.
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I love that these baked
carrot cake doughnuts have all the deliciousness of your favorite carrot cake recipe, but take way less time AND I can eat them for breakfast.
Chocolate cake doughnut with chocolate frosting, red sprinkles, a vanilla frosting pentagram, and chocolate chips in the middle.
I will guess that you were more so referring to a time reference of «old fashioned» rather than describing the kind / type
of cake doughnut you made.
I worked at a bakery for five years and, sadly, we did not bake my favorite doughnut — a
plain cake doughnut with maple icing.
I know we've posted a no
yeast cake doughnut recipe a couple of times, both here and here, but today we're going for full on double rise, yeast filled spudnuts!
These doughnuts have the quintessential
cake doughnut texture and a hearty helping of coffee expressions.
To make Chocolate
Mini Cake Doughnuts, simply add two tablespoons of cocoa powder to the flour mixture.
Tims tests anywhere between 20 and 25 new items in its kitchens at any one time, rolling old - fashioned
glazed cake doughnuts in toasted coconut shreds or slicing its bacon thicker.
Tara Bresnick kicked up an old - fashioned
buttermilk cake doughnut with a Greek - inspired mint - and - honey glaze and fig compote.
Emeril's Delmonico: The Garden District's modern creole dining destination is offering three specialty cocktails and the always popular
King Cake Doughnuts ($ 7) served with strawberry compote and toasted pecans.
This super
moist cake doughnut uses coconut oil in the batter, saturating every bite with coconut sweetness.
GiGi Eats recently posted... Identity Crisis Cake Doughnuts
Fried
cake doughnuts made from a batter spiced with cinnamon and nutmeg, served alongside a cup of fresh pressed hot apple cider?
Scott Levine, who makes
only cake doughnuts at his shop Underwest Donuts in Manhattan, says he prefers them to yeast because: «I see an opportunity to layer flavor into the cake each step of the way.
Competitor Jeanne Kaminski piped her
vanilla cake doughnuts into fun shapes before topping them with mint glaze and sauteed figs.
BLACK &
WHITE cake doughnut — inspired by the classic NY cookie, it is 1/2 dark chocolate, 1/2 white chocolate.
But
cake doughnuts really earned their stripes as a national staple when the Salvation Army set up canteens in France during World War I, where women served soldiers a taste of home in the form of freshly fried doughnuts and coffee.
Cherry Cake Doughnut Coffeecake with Cherry Fondant Glaze Inventive and resounding flavor in each tender bite.
The more
uniform cake doughnut is also quite wonderful and delicious, and I love them both and prefer them over the fluffy and lighter yeast doughnut.
Other Baking Marshmallows Truffles Caramels
Semifreddo Cake doughnuts — Chocolate Glazed Chocolate Chip Donuts, 4-27-2012 Fudge — Spiced Pumpkin Fudge, 10 - 2011 Caramel corn Bread pudding Rice pudding Mousse Baklava Popovers Cannoli Crepes Fondant
For an even more indulgent sweet treat, dip the muffin tops in the vanilla maple glaze, and transform the already lovely and flavorful muffins, into something akin to a
gingerbread cake doughnut.
If you want the recipe for our No Yeast
Cake Doughnuts don't forget to hop over here to get the full recipe.
The vanilla
bean cake doughnuts with brown butter glaze have been on Sidecar's menu since day one.
Once these melt - in - your -
mouth cake doughnuts are fried, they can be brushed with a coconut milk glaze or just dusted with superfine sugar.
They have that
perfect cake doughnut texture, and seriously — if you've never made baked doughnuts before — you definitely need to give them a try.
• Tres Leches — the sweet taste of the authentic «three milks» cake, delivered in our round cake doughnut
A dunked yeast doughnut has the texture of a wet sandwich, but a
dunked cake doughnut is like eating tiramisu.
Her friend suggested folding in riced white russet potatoes (Maine's # 1 crop) into
standard cake doughnut dough — a technique borrowed from The Joy of Cooking — and the potato doughnut was reborn.
Talbot adds that old - fashioned doughnuts are made with a dough thick enough to roll out,
whereas cake doughnuts are made with a much looser batter that must be dropped in the oil.