Sentences with phrase «cake in the refrigerator»

Place cake in refrigerator or freezer for at least 8 hours to set or overnight.

Then put the filled cake in the refrigerator while you make the ganache.

Next time lightly dust plastic wrap with flour and wrap each layer of cake in the refrigerator about 30 min.

If you aren't going to serve for a few hours, place the cookie sheet of cakes in the refrigerator.

Chill cake in the refrigerator until the ruffles have set and until ready to serve.

Place the bagged cake in the refrigerator and allow it cool for at least a few hours.

Allow cake to stand at room temperature 30 minutes before serving and store any uneaten cake in the refrigerator.

Store leftover Chocolate Chip Coffee Cake in the refrigerator.

Sprinkle crumbled graham crackers over entire surface; place cake in refrigerator while you prepare frosting;

Chill the cake in the refrigerator, uncovered, for at least 4 hours.

Set the cake in the refrigerator so that the buttercream can harden - about 30 to 45 minutes.

(If you live in a warm climate I find it best to store the cake in the refrigerator.)

The cake was the buttercream frosting and I kept the cake in the refrigerator for longer than a week now and have had no problems.

Thaw the cake in the refrigerator overnight or on the countertop at room temperature a few hours.

I'd suggest storing this cake in the refrigerator and bringing it out 30 - 45 minutes before serving.

Place the cake in the refrigerator for 30 minutes to an hour before slicing.

Store any left over cake in the refrigerator.

Place cake in refrigerator.

Now place your cake in the refrigerator for at least 15 minutes to let it chill before putting the remainder of the frosting on the cake.

A buttercream - frosted cake can stay out at room temperature (covered with a cake stand topper or plastic wrap) for two to three days — after that, though, it's best to store the cake in the refrigerator.

Be sure to store the cake in the refrigerator if you won't be serving it right away; leftovers should be kept covered in the refrigerator, too.

For a firmer ganache, place the cake in the refrigerator for 30 minutes before slicing into squares and serving.

Place the cake in the refrigerator to chill completely, at least 6 hours but preferably overnight.

Pour into the prepared crust, spread evenly and all the way to the edge then put the cake in the refrigerator until completely set, at least 6 hours but preferrably overnight.

Now put your cake in the refrigerator until it's completely set — at least 6 hours but preferably overnight.

Store the cake in the refrigerator; it should keep about 5 days.