Toss
roughly chopped boiled eggs with spicy mayonnaise, spread the mix on toasted bread, and cover with a flurry of lemony herbs for an easy — and highly Instagrammable — breakfast.
Keema is a dish that, in other parts of the country, can be meat based (like kofta), but the Gujarati version features grated or
chopped boiled eggs in a pea and onion gravy.
I just made these but filled with traditional Christmas dinner leftovers... Turkey, sausage, stufoing, shouts and parsnips with added gammon and
chopped boiled eggs... I usually make a large pie with puff pastry but wanted something for a new years buffet.
And if you want to make it even healthier, add some protein with
a chopped boiled egg or two, and skip the potatoes completely!
The version of porgandipirukas I made is filled with grated carrot, minced onion, and
a chopped boiled egg, and wrapped in a buttery yeasted dough.
Replace the traditional fried egg on a breakfast sandwich with
a chopped boiled egg.
* For a dairy free / paleo version, swap the goats cheese for extra toasted nuts,
some chopped boiled eggs or just leave out entirely.